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What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.
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Nutritionist Rujuta Diwekar on her first book of recipes, the concept of Mitahara, mainstreaming forgotten foods, what to eat during monsoons, and her recipe for making goda masala at home.
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Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into global flavours and ethical choices to create moments that prioritise mood, meaning, and shared connection
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The acquisition of these three road assets increases the average life span of IRB InvITs asset portfolio from 14 years to 17 years
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There are many excellent hot chocolate recipes out there. But what to do if you want a cold but indulgent chocolate shake for the hot and humid months? Tips and tricks to make cold chocolate shakes, including protein chocolate shakes with sugar alternatives like Stevia and Monk Fruit powder.
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On World Whisky Day (May 17, 2025), we asked master distillers, distillery owners, and industry experts to explain how Indian whiskys get their distinct flavour and colour.
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In India, rising year-round demand, flavour innovation, and food delivery growth are fuelling a booming, investor-attracting ice cream market. Even world leaders like Putin, Trump, and Obama have shown their fondness for ice cream
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A study with data from 150,000 participants, gathered over many decades, found that those who ate two or more servings of yoghurt per week had a lower risk of developing Bifidobacterium-positive proximal colon cancer, a type of colorectal cancer that occurs in the right side of the colon and has one of the lowest survival rates.
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Gifting food has deep cultural roots, from ancient traditions to modern online deliveries. The Ordering for Others (OFO) category highlights how people express love and care through food, with major spikes during festivals, anniversaries, and special occasions like Mother's Day and Valentine's Day
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A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z. It is designed for busy consumers seeking quick, hygienic, and delicious nourishment throughout the day
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ONDC managing director and CEO T. Koshy explains how ONDC is like the National Payments Corporation of India or NPCI, ONDC's uphill task educating MSMEs on how to become e-retail ready and how and why it started delivering Maha Kumbh Prasad to people through apps like PayTM.
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Our annual survey had the usual suspects and some surprises. The rise of food delivery services, alongside growing demand for traditional dishes, demonstrates the evolving culinary landscape in India
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Made for India: Bake with Shivesh creator Shivesh Bhatia's fifth and latest book has (mostly) eggless chocolate recipes that are on-trend for 2025. (Think chocolate pistachio thumbprint cookies.) What's missing is something to challenge the palate and really push chocolate as an ingredient in Indian kitchens.
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Indian whiskies have gained global recognition, and now artisanal spirits are poised to follow suit, driven by consumers seeking authenticity and unique flavours. India's spirits industry is booming, with a focus on local ingredients, innovation, and sustainable practices
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Traditional wisdom doesn’t always explain consumers food ordering patterns in winters. There is a surge in soup and dessert orders, with rasam and gajar halwa being popular choices, while ice cream sales defy traditional wisdom, witnessing a 61% increase from November to December.
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Why Indian whisky maker Amrut is dedicating its first city-specific limited-edition whisky to Kolkata, the cost of Amrut Distilleries' 'City of Joy' single malt and where to buy one of the 1,800 bottles released in Kolkata.
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Economist Abhijit Banerjee on why he reads and writes cookbooks, his new book at the intersection of food and economics, democratizing the social sciences, and presenting new Indian flavour ideas to the world.
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Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for Indian families. Indians still haven’t warmed up to the idea of a working meal
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Currently, we have a situation where paddy/rice inflation is largely a problem of distortions in the market introduced by governments, both centre and some states
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Indian food trends are shifting away from rigid statistical norms, embracing diverse and fusion cuisines through food delivery. It reflects a growing consumer appetite for variety, transforming the F&B sector with innovative offerings
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Barcelona's Disfrutar restaurant was named as the World's best. The restaurant of that name in Barcelona is a story of astonishing success. It has received top ratings from various prestigious guides, including Michelin. And now, it's been given first place in the list of The World's 50 Best Restaurants. For the chefs who started the business, it's a huge honour that has been many years in the making. Watch.
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The dairy company’s growth trajectory is promising, but the stock valuation is pricey
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Virat Kohli’s approach to diet and fitness is a significant part of his success as an athlete. His ability to perform consistently well on the cricket field is greatly supported by his disciplined life, where he carefully chooses what to fuel his body with.
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From India’s Baisakhi and Bihu to Myanmar’s Thingyan and Japanese Hanami, explore the kaleidoscope of regional festivals with special menus from restaurants and home chefs.
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While Kareena Kapoor Khan playfully snatched up a bowl of sheer khurma dessert in an Instagram reel wishing fans and favourites a Happy Eid, Priyanka Chopra Jonas extended her Eid wishes in a social media post, adding how much she misses celebrating Eid with sheer khurma and biryani back in India.
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Jasmine flavoured rice, marigold buns, sunflower salad, banana flower dumplings and rose tarts- welcome to the world of floral cookery.
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Chef Rahul Shrivastava from Sesame has curated a special menu for Sakura Matsuri festival, from April 5-26, at Mumbai's Sesame - Hyatt Centric Juhu.
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If you are in Mumbai this weekend or travelling to the city on a work trip and looking for healthy meals, check out this list of restaurants serving health-conscious dishes
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Gudi Padwa (Maharashtrian New Year) is on April 9. From Madhuri Dixit to Radhika Apte, Puran Poli is a Gudi Padwa favourite of mulgis in Bollywood.
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All these and more in the seventh edition of the Godrej Food Trends Report 2024.
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Celebrity chefs like Ritu Dalmia, Loic Portalier and Selin Kiazim prepared over 2,500 unique and delicious dishes for Anant Ambani and Radhika Merchant's pre-wedding celebrations.
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Easter 2024 is on March 31. Symbolising hope with the Risen Lord, Easter celebrations call for good food, and many celebrities in Bollywood enjoy this feast to the fullest with Simnel cake, Easter eggs, Easter bunnies and more.
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If you are in Mumbai or travelling to the Maximum City for Easter, try out these restaurants for their Easter special spreads.
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If you are headed to or are in Goa, stop by Sanctuary Bar and Kitchen and sample unique dishes designed by Sarah Todd. The celebrity chef combines her love for India with her culinary expertise in her dishes.
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Travel west to east and south India to sample dishes made in and with the leaves of fruits and vegetables. While the use of banana leaves for steaming and serving are commonly known, the leaves of jackfruit, radish and turmeric, too, lift up cooking.
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Several analyses of Google searches have shown Indian food to be among the Top 5 most sought-after cuisines across the US. When introduced in the US, butter chicken, with its bright bronze hue, creamy tomato-based texture, tender chicken chunks, and less spicy ingredients, felt more accessible to Americans. After all, it’s chicken in a cream sauce
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Start your day with yoga followed by a hearty salad and smoothie. Here are the recipes.
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South Indian food brand MTR's 123.03-feet-long dosa was made by 75 chefs on a specially designed induction cook top at the company's Bommasandra Factory on March 16, 2024. MTR Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla.
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Indian Premier League 2024 watch party: What to order for an IPL home party with friends, and things to consider - from taste to what's easy to serve, eat and clean up afterwards.
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Pressure is growing on food companies to make their range of products healthier. Unhealthy diets are a driving factor behind the global growth rates of obesity, increasing the risk of diabetes, heart disease, stroke and some cancers, according to the World Health Organization.
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It's that time of the year when the Muslim community across the globe and in India is gearing to embark upon the Holy month of Ramzan.
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Bengaluru’s popular Rameshwaram Café that found itself in the news for a blast last week, has put the episode behind, as Shri Siddaramaiah, Chief Minister of Karnataka, Shri D K Shivakumar, Deputy Chief Minister of Karnataka, Shri G Parameshwara, Home Minister, Karnataka and Arvind Limbavali, MLA, Mahadevpura Assembly Constituency reopen the café.
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Shivratri vrat recipe: Jimikand Ke Gutkhe or a dish made with Elephant Foot Yam is an ideal dish for Shivaratri, as it is recommended for a fasting diet.
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Celebrity chef Hari Nayak—who curates the menu at Alchemy at The Chancery Pavilion, Bengaluru, Michelin-rated Jhol, Bangkok, and partners with Four Seasons Maldives—wants to keep things simple and fuss-free.
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This new Thai restaurant and bar from Rohit Khattar of Indian Accent is a gorgeously put together, throbbingly warm and hospitable pleasure palace in Goa. Expect desirable herb-laced salads, luscious skewers and utterly Michelin star-worthy curries in a relaxed environment.
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The eye-grabbing vibrant makeover of this 107-year-old Mumbai icon includes a dreamy revamp of its flagship store, new products and stylised packaging.
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For 'dangerously good' cocktails in south Mumbai, head to the newly opened cocktail bar CIRQA in Lower Parel's Mathuradas Mills. The décor harks back to old Bombay's Art Deco era and each cocktail has a story.
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The rooftop bar NOMI generates a breezy and peppy vibe with a unique experience of superbly crafted cocktails and delightful Mediterranean dishes.
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Perk up even the most ‘washed out’ rainy nights with these millet soup recipes by chefs and lifestyle coaches. Every spoonful is packed with flavour and nutrition
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This newest restaurant founded by art connoisseur Sangita Kathiwada and restaurant veteran Aditi Dugar hits the sweet spot between a bistro and an art gallery. Would you like a side of Souza with your scallops?
