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Brothy rice has taken over the internet, and you should know why! This highly comforting dish has been repackaged with a new term, but it provides the joy of good old times. It’s light, nourishing, and bound to please your taste buds.
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Healthy laddoos for Makar Sankranti: With the first festival of the year around, don’t miss out on these popular winter laddoos that are both great in taste and offer excellent health benefits. They are going to boost your immunity, give you energy and warmth, and help sail through the chilly days.
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Makar Sankranti: Traditional Sankranti dishes made with sesame, jaggery, peanuts and grains are perfectly timed to nourish the body, restore warmth and prepare it for longer days ahead. These age-old foods support digestion, immunity and energy.
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In this cold weather, warm cocktails are about atmosphere as much as flavour. They invite guests to slow down, gather close, and savour the season
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When eaten in moderation, halwa strengthens immunity, provides sustained energy, and supports joint and muscle health. In winters, halwa isn’t just dessert; it’s a spoonful of nourishment, tradition, and comfort, all in one
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Gone are the days when toast, cereal, or a plain croissant passed as a complete morning meal. This winter, Indian café breakfasts are less about rushing through the morning and more about slowing down
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As 2025 ended, celebrities like Beckham, Kareena, and Kylie shared cozy, easy-to-make home recipes. From comforting Indian classics to quick global dishes and wellness drinks, these videos celebrated simplicity, flavour, and relatability, showing fans that cooking at home can be approachable, satisfying, and surprisingly heartwarming.
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From even frying to perfect crunch, the hole in a medu vada is rooted in tradition, culinary science and generations of South Indian cooking wisdom.
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If this new year you are looking for healthy breakfast recipes, then give this warm, comforting shakshuka a try. Shared by a nutritionist, it is high in protein and fibre and keeps you full for longer. What’s more? It is easy to make and needs just one pan.
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Easy cocktail recipes for New Year’s Eve: If you are searching for the perfect party drink, look no further. These cocktails will add more joy to your celebrations and lift your spirits. What’s more? They are layered, fizzy, and delicious, bound to please your loved ones.
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New Year brunch menu: After a night of partying on New Year Eve, your brunch on new year should be less about indulgence and more about intention. It should be a meal that sets the tone for the year ahead.
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For those who want to stay on track even on New Year’s, a French biochemist shared a delicious, healthy tahini chocolate ball recipe. With rich ingredients that are high in protein and low in sugar, this one is easy to make yet indulgent.
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Chef Kunal Kapur on Indian food in 2026: There is so much more to Indian cuisine than dal makhani, garlic naan, chicken tikka and biryani. We'll see vegetarian and nonvegetarian dishes from Bihar, Uttar Pradesh, Gujarat... highlighted in good restaurants this year.
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When it comes to the holidays, it’s all about getting together with family and enjoying sweet delicacies. On Christmas, you shouldn’t skip flavourful classic cakes with a cup of hot coffee after your meals. These treats bring joy and warmth even when it’s cold outside
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For those looking for little treats to add to their dessert list post Christmas brunch, take a look at this chai cake recipe shared by a popular food creator on her Instagram handle. These moist and fluffy delights will surely make your celebrations even better
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If Dhurandhar’s Doodh Soda has caught your fancy too, here’s all that you should know about the drink and how it’s made. This refreshing beverage has a special place in the film, and while it may seem like a new experiment, it has been around for years in both India and Pakistan
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As Christmas Eve settles in, chefs across the world bring warmth, nostalgia and modern flair to the festive table. If you menu includes biryani, roast meats, stews and fish curries, plus you also wish to add some vegetarian showstoppers that blend tradition with contemporary luxury, here are two chef shared delicacies.
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A Christmas brunch done right feels effortless to guests, but behind the scenes, it’s all about smart planning, calm execution, and a menu that works as hard as it delights. When the menu is smart and the prep is disciplined, the celebration unfolds without breaking a sweat.
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By building your Christmas menu around seasonal fruits and vegetables, you’re not just creating a healthier meal but you’re crafting a celebration that respects both your body and the planet.
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Why kebabs are perfect winter food: In winter, kebabs are slow comfort, shared warmth, and a reminder that some pleasures are best savoured patiently, one skewer at a time.
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If this holiday season you’re in the mood to bake a cake for your loved ones and want it to be healthy too, a food creator has shared the perfect recipe without alcohol or maida. What’s more? You can use natural sweeteners to replace sugar.
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In 2025, Gen Z’s lifestyle shifts reveal something powerful -- a generation building a future rooted in intention, wellbeing, and conscious living
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Explore the soulful, warming flavours of Himachal Pradesh’s mountain kitchens packed with ancient culinary wisdom and nutritional benefits.
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Viral food trends 2025: This year, social media led to viral food trends that were widely enjoyed. From an obsession with kunafa to matcha-based drinks, it was all about experimenting with unique flavours and styles. Take a look at some of the food trends that went viral for a reason.
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When it comes to learning new recipes, social media is a great space, as many creators share their culinary experiments with users. This year, many delightful creations were uploaded on Instagram and went viral for all the right reasons.
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Indian wedding food menu ideas: Weddings are no longer just about gowns, décor, or floral arrangements. Today, the food menu too has become a statement, reflecting the couple’s personality, memories, and aesthetic sensibilities. Here’s how food is stepping out of the kitchen and into the spotlight.
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Delhi government has asked restaurants and all eating outlets to not use coal, firewood tandoors in view of rising pollution levels. However, you can always try tandoori recipes at home.
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India’s evolving food landscape reflects the blend of regional diversity and national integration, driven by technology and changing consumer preferences, reshaping the nation’s culinary identity for the future
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Mixologist Douglas Ankrah is the man who created the popular 'Pornstar Martini'. He chose the name of the drink for two interesting reasons. To know how the idea behind creating this drink came about, read on.
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Pernod Ricard India is launching five new spirits under the Seagram's label. The blended whisky, gin, vodka, rum and brandy under the Xclamat!on series are priced around Rs 800 a bottle.
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Italian food resonates so deeply in winter because it encourages pause. It nudges you to sit awhile, savour slow-cooked broths, appreciate good olive oil, and enjoy the kind of unhurried meals that feel like self-care.
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French designer Julia Chaigneau shared that she had quite a food awakening in India with the variety of vegetarian options available, something that her native country lacked. She also shared her dislike for meats, which was the reason she turned vegetarian.
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Indian spirits makers are using design to proclaim their made-in-India roots, convey their positioning and attract niche customers by speaking to the issues they care about.
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Follow Rocky’s gastronomic adventure on a vibrant road trip through Gujarat from 24th to 28th September, on History TV18’s and Rocky’s social media pages.
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Office lunch culture has shifted from status-driven dining to health-conscious, tech-enabled meals, reflecting changing work priorities. Several platforms are now delivering personalized, efficient, and wellness-focused food experiences to professionals
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What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.
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Nutritionist Rujuta Diwekar on her first book of recipes, the concept of Mitahara, mainstreaming forgotten foods, what to eat during monsoons, and her recipe for making goda masala at home.
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Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into global flavours and ethical choices to create moments that prioritise mood, meaning, and shared connection
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The acquisition of these three road assets increases the average life span of IRB InvITs asset portfolio from 14 years to 17 years
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There are many excellent hot chocolate recipes out there. But what to do if you want a cold but indulgent chocolate shake for the hot and humid months? Tips and tricks to make cold chocolate shakes, including protein chocolate shakes with sugar alternatives like Stevia and Monk Fruit powder.
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On World Whisky Day (May 17, 2025), we asked master distillers, distillery owners, and industry experts to explain how Indian whiskys get their distinct flavour and colour.
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In India, rising year-round demand, flavour innovation, and food delivery growth are fuelling a booming, investor-attracting ice cream market. Even world leaders like Putin, Trump, and Obama have shown their fondness for ice cream
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A study with data from 150,000 participants, gathered over many decades, found that those who ate two or more servings of yoghurt per week had a lower risk of developing Bifidobacterium-positive proximal colon cancer, a type of colorectal cancer that occurs in the right side of the colon and has one of the lowest survival rates.
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Gifting food has deep cultural roots, from ancient traditions to modern online deliveries. The Ordering for Others (OFO) category highlights how people express love and care through food, with major spikes during festivals, anniversaries, and special occasions like Mother's Day and Valentine's Day
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A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z. It is designed for busy consumers seeking quick, hygienic, and delicious nourishment throughout the day
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ONDC managing director and CEO T. Koshy explains how ONDC is like the National Payments Corporation of India or NPCI, ONDC's uphill task educating MSMEs on how to become e-retail ready and how and why it started delivering Maha Kumbh Prasad to people through apps like PayTM.
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Our annual survey had the usual suspects and some surprises. The rise of food delivery services, alongside growing demand for traditional dishes, demonstrates the evolving culinary landscape in India
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Made for India: Bake with Shivesh creator Shivesh Bhatia's fifth and latest book has (mostly) eggless chocolate recipes that are on-trend for 2025. (Think chocolate pistachio thumbprint cookies.) What's missing is something to challenge the palate and really push chocolate as an ingredient in Indian kitchens.
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Indian whiskies have gained global recognition, and now artisanal spirits are poised to follow suit, driven by consumers seeking authenticity and unique flavours. India's spirits industry is booming, with a focus on local ingredients, innovation, and sustainable practices
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Traditional wisdom doesn’t always explain consumers food ordering patterns in winters. There is a surge in soup and dessert orders, with rasam and gajar halwa being popular choices, while ice cream sales defy traditional wisdom, witnessing a 61% increase from November to December.
