Food

Mumbai’s Masque and Kasauli’s NAAR in Asia’s 50 Best Restaurants 2026 list

India shines on Asia’s 50 Best Restaurants 2026 list as Masque and NAAR secure top 30 spots, highlighting the country’s rising fine dining scene.

5 delicious high-protein, no-LPG breakfast recipes shared by a nutritionist

With the ongoing LPG crisis, it is helpful to find recipes and make meals that require little or no cooking. Here are five high-protein breakfast recipes, shared by a nutritionist, that are both delicious and healthy.

Fine dining is as much art and science as it is simple yet striking taste, chef explains

The plate is no longer treated as a canvas to fill, but as a frame that gives the food room to breathe. Simplicity allows ingredients to shine and gives diners a clearer sense of what the dish is trying to say.

Spice, citrus, and agave: How picante cocktails are changing India’s cocktail culture

A big part of the Picante’s appeal is how naturally its flavour profile resonates with the Indian palate. The balance of spice, citrus and a touch of sweetness mirrors the kind of “chatpata” flavours many of us grew up enjoying, so the drink feels both familiar and exciting at the same time

5 creative dishes to add to your traditional Navratri thali this year

If you are looking to curate or create a Navratri thali this year, try experimenting with traditional dishes and adding a unique twist with vrat-friendly ingredients.

Mango musings : Aam ka Season, India ka emotion

From childhood cricket and stolen raw mangoes to grandmother’s mango pickles and quiet rituals, the mango carries India’s deepest memories. Each summer it is a reminder: the sweetest things take time.

Eid 2026: How to make the perfect chicken biryani for a flavourful celebration

How to make chicken biryani at home: If you are planning to cook chicken biryani this Eid, these steps will help you achieve the perfect consistency, texture, and aroma. Here are all the tips and tricks you need to know.

Eid mubarak: How to set up the perfect Eid table, where classics meet a lighter, modern spread

Eid 2026 table ideas: The classics anchor the table, the newer additions keep it current, and somewhere in between, one can create a feast that feels generous, thoughtful, and entirely sumptuous.

Eid 2026 Special: Easy no-bake dessert recipe you must try

Eid is the time to celebrate with your loved ones, and there is no better way than adding a modern spin to traditional dates. Here’s a recipe you’d love on your table spread this year

LPG gas shortage: 6 delicious healthy breakfast dishes that require no cooking

While LPG supply concerns persist, here are a few delicious, healthy breakfast options that require no cooking. These are easy to make and take no time

7 most expensive spices in the world and the reason behind their high price

Who doesn’t enjoy a good spice? They add life to any dish with their flavour and aroma. Here are seven luxury spices that you’d love to know about and bring into your kitchen.

Eid 2026: 8 mouthwatering traditional dishes for the festive table

Eid is around the corner, making it the perfect time to take note of some of the dishes that should be a part of your menu. The mix of these sweet and savoury foods is going to be loved by all.

These 9 Indian dishes rank among the world’s top 90 chickpea dishes

Chickpeas are loved by many vegetarians. They are a great source of plant-based protein and are delicious too. Here’s a list of nine dishes from India that have made it to the list of the world’s top 90 chickpea delicacies

10 Indian summer drinks you’d love more than matcha or iced tea

If matcha and iced tea lattes are your go-to summer drinks, it’s time to try some of the most flavourful traditional desi beverages that are known not only for their flavours and deliciousness but also for how they help support digestion and gut health

Holi 2026: House party snacks and achaar pairings that will make your guests go wow

Celebrate Holi without the stress of a full-blown meal. These 5 quick, flavour-packed pairings combine traditional snacks with tangy, ready-made pickles, keeping your guests happy and your kitchen calm.

Holi 2026: Use these low-oil cooking tips by dietician for healthy festive recipes

Festivals can be enjoyed by those with diet restrictions. Just a few modifications in cooking methods and portion control can help you have a great time without worrying about your health

Holi 2026 desserts: Chef-curated traditional and modern dessert recipes by Indian chefs

Holi festivity is synonymous with gujiyas, khoya, nuts and fragrant thandai. This year, Indian chefs reinterpret these nostalgic flavours with finesse by blending tradition with premium ingredients and contemporary techniques to create desserts that feel both rooted and refreshingly modern

Holi 2026 cocktail recipes: Festive cocktails by India’s top mixologists

India’s leading mixologists craft vibrant Holi cocktails blending traditional flavours like rose, saffron, thandai, coconut and jaggery with premium spirits and global techniques. From dessert-inspired drinks to floral highballs, these festive creations bring colour, creativity and celebration straight into your glass

Why Pahadi plates are the new wellness ritual for Gen Z and millennial travellers

From Mandua rotis to Rhododendron tea and the tangy Galgal chaat, young travellers are rediscovering mountain food with a twist in the taste.

5 savoury Holi snacks you’d totally love 

Holi is the perfect time to indulge in food, and these savoury snacks are great for munching during the celebrations and after. Take a look at what you can include in your festive spread.

Japanese-style sweet potato: This traditional secret recipe turns it syrupy, golden and honey-like

Health benefits of sweet potatoes: While many of us boil and relish sweet potatoes, adding spices and chutneys, the Japanese secret style of baking the dish in a particular way is equally tempting.

Sugar swap: Healthy Holi snacks that won’t spike your blood sugar level

Holi is a festival of colours when people also like to indulge in festive treats such as gujiyas and malpuas. But those with blood sugar issues should instead opt for healthier snacks. Take a look at five such swaps that won’t make you miss sugar.

When bride-to-be Rashmika Mandanna revealed her go-to chocolate protein pancake recipe

You’d love this healthy protein pancake recipe that was once shared by bride-to-be Rashmika Mandanna. The actress, who is a fitness enthusiast, enjoys it every day for breakfast. 

Why slow-cooked Indian classics are making a comeback among Gen Z?

Food today is becoming a pause button and turning into something that slows people down. With lighter presentations, shareable plates, and thoughtful pairings, the nostalgic dishes are topping the charts this season

6 popular Indian mithais that take their name from the cities they originated in

Those with a sweet tooth will be delighted to know about the Indian sweets that are named after the cities they originated in. These sweets are highly relished across India for their tempting appearance and taste

Ramadan 2026: Hyderabadi homemaker shares delicious sahoor recipes that are easy to make and healthy to eat

As Ramadan begins, a Hyderabadi homemaker opens her kitchen and her heart, sharing wholesome, easy-to-make sahoor recipes that promise both comfort and lasting energy for the long fast ahead

Curious dip in hotel dining standards: Good service can't make up for plain calories dressed up as cuisine

In modern hospitality, abundance has replaced artistry — and diners are left hungry for more than calories. Service can remain flawless even as flavour disappears.

Why chilli oil, chilli crisp and hot honey are dominating Gen Z kitchens

The trend of these condiments today might have been inspired by global food movements and popularised through social media, but the fundamental truth behind it is something we’ve always known — spice transforms food

8 best coffee drinks from around the world you’d love to try 

If you enjoy a cup of coffee, these are some of the drinks from around the world that you’d enjoy. They are prepared traditionally and vary in grinding and brewing techniques, as well as in the addition of milk or sweeteners.

Stress-free dates are becoming more popular for modern couples, here's why

In a world that’s constantly rushing, stress-free dining offers modern couples something increasingly rare with spaces to slow down and have a meaningful date. At the heart of this shift is a simple idea -- connection thrives when pressure fades.

6 ways to keep your rotis soft and fresh till lunchtime

Many of us like to have our rotis hot and fresh, but that’s not possible when they are carried for lunch. The trick is to make them in a way that they stay the same for long using the right technique, here are 6 steps to follow for fresh, perfectly soft rotis

What’s the perfect food for date nights? Try Persian, Greek or Middle Eastern

Persian and Greek cuisines don’t just feed the body; they create an atmosphere of warmth, connection, and ease. When food supports both pleasure and well-being, romance naturally follows.

Move over buffets, grazing tables are the new stars of house parties

Today’s parties are far beyond champagne flutes and playlists. Grazing tables reflect how we entertain now with an informal yet indulgent theme.

Internet reacts to coffee being poured into pani puri; a user jokes, “This is jugaad to avoid washing the cup”

Coffee or pani puri lovers may not be pleased with this, but this pani puri version with coffee instead is grabbing eyeballs on the internet. Would you like to try?

Matcha in a kulhad? Lucknow street vendor’s desi version breaks the internet

A viral video from Lucknow shows a street vendor preparing ‘garam matcha chai’ in a brass vessel and serving it in a kulhad. The desi makeover of matcha has amused netizens, sparked debates, and highlighted India’s unique street food creativity.

Deepika Padukone loves phuchkas from this 120-year-old stall in Kolkata, its aloo dum variant is quite famous

When actor Deepika Padukone came on Kapil Sharma show, she revealed that her favourite phuchka stall is in Kolkata and it is called Durga Pandit Phuchka stall.

Do you like Poha for breakfast? Reimagine this comfort food with winter vegetables, learn recipes

Light yet sustaining, poha has fed generations across India. Uncover why flattened rice remains a breakfast favourite, what science says about its nutrition, and discover r winter recipes that can transform it into a more powerful, healing meal

Why Bihari cuisine is emerging as India’s next big food obsession

As diners increasingly seek authenticity over theatrics, Bihar’s honest, grounded food is finally stepping into the spotlight it has long deserved. Ingredient-led and deeply seasonal, Bihari food lets what grows locally decide what lands on the plate

Republic Day 2026: Try these tasty tricolour snacks that you can make under 20 minutes

Republic Day calls for some festive treats, but not everyone has time for long recipes. Here are some snack ideas that use simple ingredients and can be made in under 20 minutes. These snacks are healthy, colourful, and perfect for celebrating the national festival at home.

7 yellow foods to eat on Basant Panchami for prosperity

For Saraswati Puja this year, make these delicious flavourful yellow recipes to please the goddess. These dishes symbolise prosperity and abundance, and are bound to make your day a delightful one

This 2-ingredient Japanese cheesecake is taking over instagram

Food trends on social media are quite tempting, and the newest Japanese cheesecake craze is going viral for all the right reasons. It’s made with just two ingredients and doesn’t require you to do much

How India’s fermented drinks are fuelling a gut-health revival

In a world obsessed with kombucha, kefir, and probiotic shots, India is quietly reclaiming its own ancestral wellness wisdom. Fermented Indian drinks are making a strong comeback across homes, cafés, and conscious kitchens

10 forgotten winter classic dishes you must try in India, from Lehsun Ki Kheer to Hokh Syun, more

Rediscover India’s forgotten winter foods, from gond ke laddoo and ragi mudde to Lehsun Ki Kheer and Daulat Ki Chaat — seasonal dishes that nourish and comfort.

Healthy breakfast: Upma is not just food. It is information

If upma appears twice in a short period, something has gone wrong. In our cultural plate, food is never just food; it is mood, message, and emotional shorthand. Have you wondered why this simple dish unsettles us so deeply?

10 classic Gujarati sweets you must try at least once

For those with a sweet tooth, these Gujarati sweet dishes are a must-try. Made with popular ingredients such as flour, milk, ghee, and sugar, they are delicious and indulgent treats you won’t want to miss

6 home-made healthy oils that deserve a place in your kitchen

From region to season, traditional oils evolved in sync with weather, crops and culture—long before global health fads arrived.

From originating in Germany to becoming a global favourite, the story of black forest cake

If you love a black forest cake, you would love to know where it gets its name from. The history is as fascinating as the cake, which is made from layers of chocolate sponge, whipped cream, and cherries.

From Hummus to Muhammara: Mediterranean mezze is the winter snack upgrade you need

Mediterranean appetisers are easy to share, quick to assemble, and adaptable to both vegetarian and non-vegetarian preferences. From mezze platters to shawarma wraps, kebabs and juicy rolls – these healthy dishes are perfect for winter picnics and small get-togethers on a lazy winter day

5 creative ways to use leftover til gud after Makar Sankranti

Don’t let leftover til-gud laddoos go to waste. Try five easy, zero-waste ideas to reuse sesame-jaggery sweets — from breakfast toppings to cosy lattes.

Health benefits of amla: How to turn the season’s superfood into everyday luxury

Amla health benefits: What makes amla or Indian gooseberry truly special is its adaptability. It fits seamlessly into traditional recipes, yet feels equally at home in contemporary, global-style cooking. By treating it not just as a health supplement but as a flavour ingredient, amla opens up a world of culinary creativity.