5 delicious traditional festive dishes to enjoy this Makar Sankranti

Til, gur, khichdi and kheer — here’s a delicious guide to the traditional foods that make Makar Sankranti special across India. (Image: Pinterest)

• Makar Sankranti marks the Sun's transition, celebrated with rituals in India.
• Festival foods include puran poli, til ladoo, khichdi, kheer, gajak, and chikki.

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Makar Sankranti is a time of devotion and gratitude, as it is a harvest festival marking the Sun’s transition into the zodiac sign Makara (Capricorn). It brings longer days and new beginnings. The festival is celebrated across India, and each state has its own name and rituals. While people dress up, visit fairs, and fly kites, there are special foods prepared on the occasion that you wouldn’t want to miss.

Puran Poli

One of the most popular dishes in Maharashtra and Gujarat is puran poli. It is relished during the festival for its delightful taste. Made from whole wheat flour, it’s a flatbread stuffed with moong dal, jaggery, and spices. It is mouth-watering and loved by many.

Also Read: Why do vadas have a hole in the centre? The quiet wisdom behind this South Indian staple

Til Ladoo

For those who love sweets, Makar Sankranti is the perfect occasion to indulge in this winter delight. Til ladoo is made by mixing sesame seeds with jaggery. Not to mention, it’s both delicious and healthy, adding warmth to your day and making you feel more energetic. To pack in more nutrition, peanuts and desiccated coconut can also be added.

Khichdi

Khichdi is one of the staple dishes prepared on the day. It’s made in a variety of ways and enjoyed as part of lunch or dinner. It is warm, comforting, and delicious. This dish is a mix of rice, lentils, and spices. Adding a dollop of ghee makes it more nourishing.

Kheer

Kheer is another favourite during the festival and includes rice, milk, jaggery, and dry fruits. It’s light and creamy, and of course, a healthy treat. This dish symbolises prosperity and sweetness, perfect for new beginnings. In Bengal, nolen gur (jaggery) is used to prepare payesh, which is similar to kheer but has a distinct flavour.

Also Read: Seasonal and sweet, innovative desserts take centre stage in set menus

Gajak and Gur ki Chikki

These two sweet snacks are highly enjoyed during the festival and in the winter season. While gajak is made from sesame seeds and jaggery, gur ki chikki mixes peanuts with jaggery. They are loved for their crunch and taste and are enjoyed by kids and adults alike.