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Competitive eating: look who's overeating for sport, and millions of views
Competitive eating is considered a sport and has some serious following in the world. We speak to the pros, to know how they eat large quantities of food in a small amount of time and the risks involved.
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Mead, the ancient drink made by fermenting honey, is making a comeback
Mead makers are experimenting with flavours like rose, bhut jholokia chilies, even Pinot Noir grapes, to reinvent the drink for modern times.
CRICKET
Ajinkya Rahane: I try to maintain a similar response to success as well as failures
Ajinkya Rahane, vice-captain of the Indian Test cricket team, on his humble beginnings, how he deals with low phases in life, and a life beyond cricket.
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International G&T Day 2021 | Best mixers for gin beyond tonics
From good old soda and freshly squeezed juice to the posh proseco… here are the best mixers for gin that aren’t tonic.
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“Minimalism coupled with great styling and single cuisine menus will rule Indian weddings”: Sanjay Vazirani
Sanjay Vazirani, chairman and MD of catering and restaurant chain Foodlink Services Pvt. Ltd, on how India's wedding industry has adapted to the pandemic and the road ahead.
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Idli on a stick: food innovation or food crime?
Food innovation can be great, but it can also devolve into gimmicks. How to tell a hit from a miss? Chefs and an eminent food researcher weigh in.
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Hottest new restaurants to visit in Bengaluru right now
Whether you want an intimate 10-course tasting menu, a well-cooked dum biryani or just a good slice of pizza, it’s all here in Bengaluru.
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Is veg biryani even a biryani?
Is biryani all about the meat? Or is it about the technique? And is there any such thing as a veg biryani? As the eternal biryani war rages on, which side are you on?
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Hottest new restaurants and takeaways in Delhi right now
Whether you are looking to step out or order in, here are some of Delhi’s newest restaurants to have on your radar if want to keep your date with great food.
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Blah! in BKC Mumbai is a place for all-day brunch and uninterrupted mimosas
An all-day brunch place with a herb garden hanging from the ceiling and private dining pockets, Blah! has good food and the potential to set your gram on fire.
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Five getaways for a socially distanced holiday
Looking for resorts in step with Covid-time precautions? We found one in every corner of the country.
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Which modak are you going to stock up on this Ganesh Chaturthi?
Modak, a traditional Maharashtrian delicacy made during Ganesh Chaturthi, has added a few avatars over the years. Made with mawa and fruit, ice-cream and biscuit, there’s a modak for everyone.
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Are we overly sentimental about Indian food?
An American newspaper column that disparaged Indian food sparked much debate on cultural intolerance and even racism. But should we be bothered about a Westerner whining about Indian food?
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Review | Chef Saby Gorai's Recca comes to Mumbai
The progressive European menu is created using local Indian ingredients like kalari cheese from Kashmir, bayberries from Uttarakhand and phodshi bhaji from Maharashtra.
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Hottest new restaurants in Mumbai to visit right now
Bookmark these restaurants if you are ready to step out for an indulgent meal.
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What are aged cocktails? And where to get an aged Manhattan or Negroni?
Ageing, a practice typically reserved for whiskies and wines, is now being used to craft cocktails with deeper flavour notes.
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Onam sadhya | Where to feast in Mumbai, Delhi, Bengaluru
Tried and tested dine-in and delivery options for Onam feasts, each with 20-plus dishes including Kachia More (buttermilk), chamandis (chutneys), thoran and payasam.
