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Nivedita Jayaram Pawar

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Interview | Social media sensation Kili Paul on his Bollywood connect and walking 2 hours daily to charge his phone

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Interview | Social media sensation Kili Paul on his Bollywood connect and walking 2 hours daily to charge his phone

Tanzanian brother-sister duo Kili and Neema Paul shot to fame here after lip-syncing to the song Raataan Lambiyan from 'Shershaah'. Now they have a Bollywood song deal on the horizon.

Bangalore's Café Noir has a new outpost in Lower Parel, and it's just the spot for a good breakfast

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Bangalore's Café Noir has a new outpost in Lower Parel, and it's just the spot for a good breakfast

Mumbai's Café Noir is a mix of Parisian aesthetics and classic French food, not too fancy but quite well prepared. Excellent people-watching prospects, too.

Big ferment: This ancient food preparation technique has won over food scientists, too

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Big ferment: This ancient food preparation technique has won over food scientists, too

From the ragi-based ambali to purple-carrot kanji and endhuri pitha, these probiotic-rich foods for winter are excellent for gut health, digestion and immunity. Not to mention delicious too.

Mumbai restaurant review: Asian food restaurant Foo opens its newest outlet in Andheri

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Mumbai restaurant review: Asian food restaurant Foo opens its newest outlet in Andheri

Top tip: Visit for dinner and park up under the cherry blossom tree for what might just be the most romantic experience you’ll have in 2021.

Competitive eating: look who's overeating for sport, and millions of views

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Competitive eating: look who's overeating for sport, and millions of views

Competitive eating is considered a sport and has some serious following in the world. We speak to the pros, to know how they eat large quantities of food in a small amount of time and the risks involved.

Mead, the ancient drink made by fermenting honey, is making a comeback

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Mead, the ancient drink made by fermenting honey, is making a comeback

Mead makers are experimenting with flavours like rose, bhut jholokia chilies, even Pinot Noir grapes, to reinvent the drink for modern times.

Ajinkya Rahane: I try to maintain a similar response to success as well as failures

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Ajinkya Rahane: I try to maintain a similar response to success as well as failures

Ajinkya Rahane, vice-captain of the Indian Test cricket team, on his humble beginnings, how he deals with low phases in life, and a life beyond cricket.

International G&T Day 2021 | Best mixers for gin beyond tonics

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International G&T Day 2021 | Best mixers for gin beyond tonics

From good old soda and freshly squeezed juice to the posh proseco… here are the best mixers for gin that aren’t tonic.

“Minimalism coupled with great styling and single cuisine menus will rule Indian weddings”: Sanjay Vazirani

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“Minimalism coupled with great styling and single cuisine menus will rule Indian weddings”: Sanjay Vazirani

Sanjay Vazirani, chairman and MD of catering and restaurant chain Foodlink Services Pvt. Ltd, on how India's wedding industry has adapted to the pandemic and the road ahead. 

Idli on a stick: food innovation or food crime?

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Idli on a stick: food innovation or food crime?

Food innovation can be great, but it can also devolve into gimmicks. How to tell a hit from a miss? Chefs and an eminent food researcher weigh in.

Hottest new restaurants to visit in Bengaluru right now

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Hottest new restaurants to visit in Bengaluru right now

Whether you want an intimate 10-course tasting menu, a well-cooked dum biryani or just a good slice of pizza, it’s all here in Bengaluru.

Is veg biryani even a biryani? 

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Is veg biryani even a biryani? 

Is biryani all about the meat? Or is it about the technique? And is there any such thing as a veg biryani? As the eternal biryani war rages on, which side are you on?

Hottest new restaurants and takeaways in Delhi right now

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Hottest new restaurants and takeaways in Delhi right now

Whether you are looking to step out or order in, here are some of Delhi’s newest restaurants to have on your radar if want to keep your date with great food.

Blah! in BKC Mumbai is a place for all-day brunch and uninterrupted mimosas

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Blah! in BKC Mumbai is a place for all-day brunch and uninterrupted mimosas

An all-day brunch place with a herb garden hanging from the ceiling and private dining pockets, Blah! has good food and the potential to set your gram on fire.

Five getaways for a socially distanced holiday

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Five getaways for a socially distanced holiday

Looking for resorts in step with Covid-time precautions? We found one in every corner of the country.

Which modak are you going to stock up on this Ganesh Chaturthi?

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Which modak are you going to stock up on this Ganesh Chaturthi?

Modak, a traditional Maharashtrian delicacy made during Ganesh Chaturthi, has added a few avatars over the years. Made with mawa and fruit, ice-cream and biscuit, there’s a modak for everyone.

Are we overly sentimental about Indian food?

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Are we overly sentimental about Indian food?

An American newspaper column that disparaged Indian food sparked much debate on cultural intolerance and even racism. But should we be bothered about a Westerner whining about Indian food?

Review | Chef Saby Gorai's Recca comes to Mumbai

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Review | Chef Saby Gorai's Recca comes to Mumbai

The progressive European menu is created using local Indian ingredients like kalari cheese from Kashmir, bayberries from Uttarakhand and phodshi bhaji from Maharashtra.

Hottest new restaurants in Mumbai to visit right now

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Hottest new restaurants in Mumbai to visit right now

Bookmark these restaurants if you are ready to step out for an indulgent meal.

What are aged cocktails? And where to get an aged Manhattan or Negroni?

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What are aged cocktails? And where to get an aged Manhattan or Negroni?

Ageing, a practice typically reserved for whiskies and wines, is now being used to craft cocktails with deeper flavour notes.

Onam sadhya | Where to feast in Mumbai, Delhi, Bengaluru

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Onam sadhya | Where to feast in Mumbai, Delhi, Bengaluru

Tried and tested dine-in and delivery options for Onam feasts, each with 20-plus dishes including Kachia More (buttermilk), chamandis (chutneys), thoran and payasam.

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