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In a world that’s constantly rushing, stress-free dining offers modern couples something increasingly rare with spaces to slow down and have a meaningful date. At the heart of this shift is a simple idea -- connection thrives when pressure fades.
Many of us like to have our rotis hot and fresh, but that’s not possible when they are carried for lunch. The trick is to make them in a way that they stay the same for long using the right technique, here are 6 steps to follow for fresh, perfectly soft rotis
Persian and Greek cuisines don’t just feed the body; they create an atmosphere of warmth, connection, and ease. When food supports both pleasure and well-being, romance naturally follows.
Today’s parties are far beyond champagne flutes and playlists. Grazing tables reflect how we entertain now with an informal yet indulgent theme.
Coffee or pani puri lovers may not be pleased with this, but this pani puri version with coffee instead is grabbing eyeballs on the internet. Would you like to try?
A viral video from Lucknow shows a street vendor preparing ‘garam matcha chai’ in a brass vessel and serving it in a kulhad. The desi makeover of matcha has amused netizens, sparked debates, and highlighted India’s unique street food creativity.
When actor Deepika Padukone came on Kapil Sharma show, she revealed that her favourite phuchka stall is in Kolkata and it is called Durga Pandit Phuchka stall.
Light yet sustaining, poha has fed generations across India. Uncover why flattened rice remains a breakfast favourite, what science says about its nutrition, and discover r winter recipes that can transform it into a more powerful, healing meal
As diners increasingly seek authenticity over theatrics, Bihar’s honest, grounded food is finally stepping into the spotlight it has long deserved. Ingredient-led and deeply seasonal, Bihari food lets what grows locally decide what lands on the plate
Republic Day calls for some festive treats, but not everyone has time for long recipes. Here are some snack ideas that use simple ingredients and can be made in under 20 minutes. These snacks are healthy, colourful, and perfect for celebrating the national festival at home.
For Saraswati Puja this year, make these delicious flavourful yellow recipes to please the goddess. These dishes symbolise prosperity and abundance, and are bound to make your day a delightful one
Food trends on social media are quite tempting, and the newest Japanese cheesecake craze is going viral for all the right reasons. It’s made with just two ingredients and doesn’t require you to do much
In a world obsessed with kombucha, kefir, and probiotic shots, India is quietly reclaiming its own ancestral wellness wisdom. Fermented Indian drinks are making a strong comeback across homes, cafés, and conscious kitchens
Rediscover India’s forgotten winter foods, from gond ke laddoo and ragi mudde to Lehsun Ki Kheer and Daulat Ki Chaat — seasonal dishes that nourish and comfort.
If upma appears twice in a short period, something has gone wrong. In our cultural plate, food is never just food; it is mood, message, and emotional shorthand. Have you wondered why this simple dish unsettles us so deeply?
For those with a sweet tooth, these Gujarati sweet dishes are a must-try. Made with popular ingredients such as flour, milk, ghee, and sugar, they are delicious and indulgent treats you won’t want to miss
From region to season, traditional oils evolved in sync with weather, crops and culture—long before global health fads arrived.
If you love a black forest cake, you would love to know where it gets its name from. The history is as fascinating as the cake, which is made from layers of chocolate sponge, whipped cream, and cherries.
Mediterranean appetisers are easy to share, quick to assemble, and adaptable to both vegetarian and non-vegetarian preferences. From mezze platters to shawarma wraps, kebabs and juicy rolls – these healthy dishes are perfect for winter picnics and small get-togethers on a lazy winter day
Don’t let leftover til-gud laddoos go to waste. Try five easy, zero-waste ideas to reuse sesame-jaggery sweets — from breakfast toppings to cosy lattes.
Amla health benefits: What makes amla or Indian gooseberry truly special is its adaptability. It fits seamlessly into traditional recipes, yet feels equally at home in contemporary, global-style cooking. By treating it not just as a health supplement but as a flavour ingredient, amla opens up a world of culinary creativity.
In a season that celebrates harvest, gratitude, and renewal, til and gur stand as a reminder that the most powerful foods are often the simplest; rooted in tradition, backed by nutrition, and designed by nature to support us exactly when we need them most
Makar Sankranti is the time to gorge on traditional delicacies that are both scrumptious and nutritious. From the highly loved til ladoos to the most comforting khichdi, these staples are ones you would relish every bit this year, take a look!
Brothy rice has taken over the internet, and you should know why! This highly comforting dish has been repackaged with a new term, but it provides the joy of good old times. It’s light, nourishing, and bound to please your taste buds.
Healthy laddoos for Makar Sankranti: With the first festival of the year around, don’t miss out on these popular winter laddoos that are both great in taste and offer excellent health benefits. They are going to boost your immunity, give you energy and warmth, and help sail through the chilly days.
Makar Sankranti: Traditional Sankranti dishes made with sesame, jaggery, peanuts and grains are perfectly timed to nourish the body, restore warmth and prepare it for longer days ahead. These age-old foods support digestion, immunity and energy.
In this cold weather, warm cocktails are about atmosphere as much as flavour. They invite guests to slow down, gather close, and savour the season
When eaten in moderation, halwa strengthens immunity, provides sustained energy, and supports joint and muscle health. In winters, halwa isn’t just dessert; it’s a spoonful of nourishment, tradition, and comfort, all in one
Gone are the days when toast, cereal, or a plain croissant passed as a complete morning meal. This winter, Indian café breakfasts are less about rushing through the morning and more about slowing down
As 2025 ended, celebrities like Beckham, Kareena, and Kylie shared cozy, easy-to-make home recipes. From comforting Indian classics to quick global dishes and wellness drinks, these videos celebrated simplicity, flavour, and relatability, showing fans that cooking at home can be approachable, satisfying, and surprisingly heartwarming.
From even frying to perfect crunch, the hole in a medu vada is rooted in tradition, culinary science and generations of South Indian cooking wisdom.
If this new year you are looking for healthy breakfast recipes, then give this warm, comforting shakshuka a try. Shared by a nutritionist, it is high in protein and fibre and keeps you full for longer. What’s more? It is easy to make and needs just one pan.
Easy cocktail recipes for New Year’s Eve: If you are searching for the perfect party drink, look no further. These cocktails will add more joy to your celebrations and lift your spirits. What’s more? They are layered, fizzy, and delicious, bound to please your loved ones.
New Year brunch menu: After a night of partying on New Year Eve, your brunch on new year should be less about indulgence and more about intention. It should be a meal that sets the tone for the year ahead.
For those who want to stay on track even on New Year’s, a French biochemist shared a delicious, healthy tahini chocolate ball recipe. With rich ingredients that are high in protein and low in sugar, this one is easy to make yet indulgent.
Chef Kunal Kapur on Indian food in 2026: There is so much more to Indian cuisine than dal makhani, garlic naan, chicken tikka and biryani. We'll see vegetarian and nonvegetarian dishes from Bihar, Uttar Pradesh, Gujarat... highlighted in good restaurants this year.
When it comes to the holidays, it’s all about getting together with family and enjoying sweet delicacies. On Christmas, you shouldn’t skip flavourful classic cakes with a cup of hot coffee after your meals. These treats bring joy and warmth even when it’s cold outside
For those looking for little treats to add to their dessert list post Christmas brunch, take a look at this chai cake recipe shared by a popular food creator on her Instagram handle. These moist and fluffy delights will surely make your celebrations even better
If Dhurandhar’s Doodh Soda has caught your fancy too, here’s all that you should know about the drink and how it’s made. This refreshing beverage has a special place in the film, and while it may seem like a new experiment, it has been around for years in both India and Pakistan
As Christmas Eve settles in, chefs across the world bring warmth, nostalgia and modern flair to the festive table. If you menu includes biryani, roast meats, stews and fish curries, plus you also wish to add some vegetarian showstoppers that blend tradition with contemporary luxury, here are two chef shared delicacies.
A Christmas brunch done right feels effortless to guests, but behind the scenes, it’s all about smart planning, calm execution, and a menu that works as hard as it delights. When the menu is smart and the prep is disciplined, the celebration unfolds without breaking a sweat.
By building your Christmas menu around seasonal fruits and vegetables, you’re not just creating a healthier meal but you’re crafting a celebration that respects both your body and the planet.
Why kebabs are perfect winter food: In winter, kebabs are slow comfort, shared warmth, and a reminder that some pleasures are best savoured patiently, one skewer at a time.
If this holiday season you’re in the mood to bake a cake for your loved ones and want it to be healthy too, a food creator has shared the perfect recipe without alcohol or maida. What’s more? You can use natural sweeteners to replace sugar.
In 2025, Gen Z’s lifestyle shifts reveal something powerful -- a generation building a future rooted in intention, wellbeing, and conscious living
Explore the soulful, warming flavours of Himachal Pradesh’s mountain kitchens packed with ancient culinary wisdom and nutritional benefits.
Viral food trends 2025: This year, social media led to viral food trends that were widely enjoyed. From an obsession with kunafa to matcha-based drinks, it was all about experimenting with unique flavours and styles. Take a look at some of the food trends that went viral for a reason.
When it comes to learning new recipes, social media is a great space, as many creators share their culinary experiments with users. This year, many delightful creations were uploaded on Instagram and went viral for all the right reasons.
Indian wedding food menu ideas: Weddings are no longer just about gowns, décor, or floral arrangements. Today, the food menu too has become a statement, reflecting the couple’s personality, memories, and aesthetic sensibilities. Here’s how food is stepping out of the kitchen and into the spotlight.
Delhi government has asked restaurants and all eating outlets to not use coal, firewood tandoors in view of rising pollution levels. However, you can always try tandoori recipes at home.
