Kareena Kapoor Khan celebrates Eid with Sheer Khurma, Priyanka Chopra misses eating Biryani at home
While Kareena Kapoor Khan playfully snatched up a bowl of sheer khurma dessert in an Instagram reel wishing fans and favourites a Happy Eid, Priyanka Chopra Jonas extended her Eid wishes in a social media post, adding how much she misses celebrating Eid with sheer khurma and biryani back in India.
5 flowers to add a dose of taste, colour and health to your dishes
Jasmine flavoured rice, marigold buns, sunflower salad, banana flower dumplings and rose tarts- welcome to the world of floral cookery.
Mumbai food festival: Celebrate the magic of Cherry Blossom at Sesame
Chef Rahul Shrivastava from Sesame has curated a special menu for Sakura Matsuri festival, from April 5-26, at Mumbai's Sesame - Hyatt Centric Juhu.
Celebrate World Health Day with a feast at these Mumbai restaurants
If you are in Mumbai this weekend or travelling to the city on a work trip and looking for healthy meals, check out this list of restaurants serving health-conscious dishes
How to make Puran Poli, Bollywood’s favourite Gudi Padwa dish
Gudi Padwa (Maharashtrian New Year) is on April 9. From Madhuri Dixit to Radhika Apte, Puran Poli is a Gudi Padwa favourite of mulgis in Bollywood.
Godrej food trends report 2024: Rise in demand for ghee & Korean food; focus on women entrepreneurs
All these and more in the seventh edition of the Godrej Food Trends Report 2024.
Did you know Anant Ambani-Radhika Merchant's Jamnagar pre-wedding bash had over 2500 world-famous dishes, including special midnight snacks?
Celebrity chefs like Ritu Dalmia, Loic Portalier and Selin Kiazim prepared over 2,500 unique and delicious dishes for Anant Ambani and Radhika Merchant's pre-wedding celebrations.
Easter 2024: From Priyanka Chopra Jonas to Kareena Kapoor Khan, how Bollywood celebs spend Easter Sunday
Easter 2024 is on March 31. Symbolising hope with the Risen Lord, Easter celebrations call for good food, and many celebrities in Bollywood enjoy this feast to the fullest with Simnel cake, Easter eggs, Easter bunnies and more.
Explore Mumbai’s delectable Easter specials this weekend
If you are in Mumbai or travelling to the Maximum City for Easter, try out these restaurants for their Easter special spreads.
Recipes: Pani Puri with a twist of seafood by Chef Sarah Todd of Goa’s Sanctuary Bar and Kitchen
If you are headed to or are in Goa, stop by Sanctuary Bar and Kitchen and sample unique dishes designed by Sarah Todd. The celebrity chef combines her love for India with her culinary expertise in her dishes.
How these four leaves add a world of flavours to several Indian dishes
Travel west to east and south India to sample dishes made in and with the leaves of fruits and vegetables. While the use of banana leaves for steaming and serving are commonly known, the leaves of jackfruit, radish and turmeric, too, lift up cooking.
How India’s butter chicken found its place in America
Several analyses of Google searches have shown Indian food to be among the Top 5 most sought-after cuisines across the US. When introduced in the US, butter chicken, with its bright bronze hue, creamy tomato-based texture, tender chicken chunks, and less spicy ingredients, felt more accessible to Americans. After all, it’s chicken in a cream sauce
RECIPES: Avocado & Persimmon Salad and Boba Sol Kadhi by Bandra's Sukoon head chef Tanvi Shah
Start your day with yoga followed by a hearty salad and smoothie. Here are the recipes.
MTR @ 100 makes world's longest dosa at 123.03 feet, enters Guinness World Records™
South Indian food brand MTR's 123.03-feet-long dosa was made by 75 chefs on a specially designed induction cook top at the company's Bommasandra Factory on March 16, 2024. MTR Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla.
5 cloud kitchens to fuel your IPL excitement with match-day munchies
Indian Premier League 2024 watch party: What to order for an IPL home party with friends, and things to consider - from taste to what's easy to serve, eat and clean up afterwards.
Nestle faces investor challenge over healthy food targets
Pressure is growing on food companies to make their range of products healthier. Unhealthy diets are a driving factor behind the global growth rates of obesity, increasing the risk of diabetes, heart disease, stroke and some cancers, according to the World Health Organization.
Ramzan 2024: What to eat for sehri before the first roza in the holy month of fasting
It's that time of the year when the Muslim community across the globe and in India is gearing to embark upon the Holy month of Ramzan.
Bangalore cafe blast | The Rameshwaram Café, Brookefield, reopening for public on March 9
Bengaluru’s popular Rameshwaram Café that found itself in the news for a blast last week, has put the episode behind, as Shri Siddaramaiah, Chief Minister of Karnataka, Shri D K Shivakumar, Deputy Chief Minister of Karnataka, Shri G Parameshwara, Home Minister, Karnataka and Arvind Limbavali, MLA, Mahadevpura Assembly Constituency reopen the café.
Mahashivratri recipe: Make this Jimikand Ke Gutkhe for Shivratri
Shivratri vrat recipe: Jimikand Ke Gutkhe or a dish made with Elephant Foot Yam is an ideal dish for Shivaratri, as it is recommended for a fasting diet.
Chef Hari Nayak: When Western chefs can drizzle chilly oil on a dish, why should we mask naturally created rogani in Indian dishes?
Celebrity chef Hari Nayak—who curates the menu at Alchemy at The Chancery Pavilion, Bengaluru, Michelin-rated Jhol, Bangkok, and partners with Four Seasons Maldives—wants to keep things simple and fuss-free.
Goa’s new restaurant: Experience ‘real Thai’ at Fireback, from the makers of Indian Accent
This new Thai restaurant and bar from Rohit Khattar of Indian Accent is a gorgeously put together, throbbingly warm and hospitable pleasure palace in Goa. Expect desirable herb-laced salads, luscious skewers and utterly Michelin star-worthy curries in a relaxed environment.
How Mumbai’s century-old Parsi Dairy Farm is keeping up with the times
The eye-grabbing vibrant makeover of this 107-year-old Mumbai icon includes a dreamy revamp of its flagship store, new products and stylised packaging.
Restaurant review | CIRQA: Mumbai’s new cocktail bar gives a modern spin to the city's history and cosmopolitanism
For 'dangerously good' cocktails in south Mumbai, head to the newly opened cocktail bar CIRQA in Lower Parel's Mathuradas Mills. The décor harks back to old Bombay's Art Deco era and each cocktail has a story.
Restaurant review: A slice of Mediterranean and Middle East at Mumbai’s NOMI in Andheri
The rooftop bar NOMI generates a breezy and peppy vibe with a unique experience of superbly crafted cocktails and delightful Mediterranean dishes.
