Herbs to grow in November: Grow tulsi, mint and coriander in your small balcony garden

Growing herbs in your balcony garden is not only practical, it will also fill your balcony with various scents of herbs throughout the day. Herbs like coriander, tulsi, mint and methi are easy to grow and need little maintenance. Make sure you use pots with good drainage and fill them with nutrient-rich potting soil. Ensure your herbs get at least 4–6 hours of sunlight daily and water them in the morning to avoid fungal growth while keeping the soil moist throughout the day.

With proper care, your balcony can become a lush and aromatic herb garden. Here are the best herbs to grow this month and how to care for them.

• Coriander

You can grow the humble dhaniya this season in your balcony garden with a few coriander seeds. Sow coriander seeds in a well-drained pot or container filled with nutrient-rich soil. Place it in a spot that receives 4–6 hours of sunlight. Water lightly but regularly to keep the soil moist. Harvest the leaves as they grow for continuous use.

Tip: Soak seeds overnight before sowing to improve germination.

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• Mint

Mint or pudina is a hardy herb known for its refreshing flavour. Use cuttings or root divisions and plant them in a medium-sized container. Mint thrives in partial sunlight. This herb prefers moist soil so water frequently but avoid waterlogging, using a well-draining potting mix. Trim regularly to prevent it from becoming woody and to encourage fresh growth.

Tip: Use a deep container to control mint’s invasive roots.

• Tulsi and sweet basil

Tulsi loves warm sunlight. Both tulsi and sweet basil seeds can be sown in small pots and placed in a sunny location. Protect from harsh winds and water sparingly, ensuring the soil isn’t waterlogged. Pinch off the flowers to encourage leaf production.

Tip: Use tulsi for herbal teas and sweet basil for Italian dishes like pesto or as a garnishing in your pasta.

• Parsley

Parsley adds a mild, fresh flavour to soups, salads, and garnishes, making it a great addition to your herb collection. Plant parsley seeds in a container with good drainage. It prefers partial to full sunlight. Keep the soil consistently moist but not waterlogged. Parsley grows slowly, so be patient.

Tip: Thin out crowded seedlings to give plants space to grow.

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• Fenugreek (Methi)

Methi leaves are a nutritious addition to parathas, curries, and stir-fries. It grows quickly, making it ideal for beginners. Sow methi seeds in shallow pots or trays with well-drained soil. Place them in a sunny spot. Water lightly every day, and you’ll see sprouts within a week. Harvest when the leaves are 4–6 inches tall.

Tip: Use freshly harvested leaves for the best flavour and nutrients.

• Dill (Suva)

Dill is a fragrant herb that can be used in soups, pickles, and salads. Sow dill seeds in a container with good depth, as it has a taproot. Place it in full sunlight. Water regularly but avoid overwatering. Dill is a low-maintenance herb that grows quickly.

Tip: Harvest the leaves before the plant flowers for the best flavour.

It is easy to transform your small balcony into a thriving herb garden this month. With just a little care and attention, you can enjoy homegrown herbs that are both practical and beautiful.