In this cold weather, warm cocktails are about atmosphere as much as flavour. They invite guests to slow down, gather close, and savour the season
When eaten in moderation, halwa strengthens immunity, provides sustained energy, and supports joint and muscle health. In winters, halwa isn’t just dessert; it’s a spoonful of nourishment, tradition, and comfort, all in one
Gone are the days when toast, cereal, or a plain croissant passed as a complete morning meal. This winter, Indian café breakfasts are less about rushing through the morning and more about slowing down
As 2025 ended, celebrities like Beckham, Kareena, and Kylie shared cozy, easy-to-make home recipes. From comforting Indian classics to quick global dishes and wellness drinks, these videos celebrated simplicity, flavour, and relatability, showing fans that cooking at home can be approachable, satisfying, and surprisingly heartwarming.
From even frying to perfect crunch, the hole in a medu vada is rooted in tradition, culinary science and generations of South Indian cooking wisdom.
If this new year you are looking for healthy breakfast recipes, then give this warm, comforting shakshuka a try. Shared by a nutritionist, it is high in protein and fibre and keeps you full for longer. What’s more? It is easy to make and needs just one pan.
Easy cocktail recipes for New Year’s Eve: If you are searching for the perfect party drink, look no further. These cocktails will add more joy to your celebrations and lift your spirits. What’s more? They are layered, fizzy, and delicious, bound to please your loved ones.
New Year brunch menu: After a night of partying on New Year Eve, your brunch on new year should be less about indulgence and more about intention. It should be a meal that sets the tone for the year ahead.
For those who want to stay on track even on New Year’s, a French biochemist shared a delicious, healthy tahini chocolate ball recipe. With rich ingredients that are high in protein and low in sugar, this one is easy to make yet indulgent.
Chef Kunal Kapur on Indian food in 2026: There is so much more to Indian cuisine than dal makhani, garlic naan, chicken tikka and biryani. We'll see vegetarian and nonvegetarian dishes from Bihar, Uttar Pradesh, Gujarat... highlighted in good restaurants this year.
When it comes to the holidays, it’s all about getting together with family and enjoying sweet delicacies. On Christmas, you shouldn’t skip flavourful classic cakes with a cup of hot coffee after your meals. These treats bring joy and warmth even when it’s cold outside
For those looking for little treats to add to their dessert list post Christmas brunch, take a look at this chai cake recipe shared by a popular food creator on her Instagram handle. These moist and fluffy delights will surely make your celebrations even better
If Dhurandhar’s Doodh Soda has caught your fancy too, here’s all that you should know about the drink and how it’s made. This refreshing beverage has a special place in the film, and while it may seem like a new experiment, it has been around for years in both India and Pakistan
As Christmas Eve settles in, chefs across the world bring warmth, nostalgia and modern flair to the festive table. If you menu includes biryani, roast meats, stews and fish curries, plus you also wish to add some vegetarian showstoppers that blend tradition with contemporary luxury, here are two chef shared delicacies.
A Christmas brunch done right feels effortless to guests, but behind the scenes, it’s all about smart planning, calm execution, and a menu that works as hard as it delights. When the menu is smart and the prep is disciplined, the celebration unfolds without breaking a sweat.
By building your Christmas menu around seasonal fruits and vegetables, you’re not just creating a healthier meal but you’re crafting a celebration that respects both your body and the planet.
Why kebabs are perfect winter food: In winter, kebabs are slow comfort, shared warmth, and a reminder that some pleasures are best savoured patiently, one skewer at a time.
If this holiday season you’re in the mood to bake a cake for your loved ones and want it to be healthy too, a food creator has shared the perfect recipe without alcohol or maida. What’s more? You can use natural sweeteners to replace sugar.
In 2025, Gen Z’s lifestyle shifts reveal something powerful -- a generation building a future rooted in intention, wellbeing, and conscious living
Explore the soulful, warming flavours of Himachal Pradesh’s mountain kitchens packed with ancient culinary wisdom and nutritional benefits.
Viral food trends 2025: This year, social media led to viral food trends that were widely enjoyed. From an obsession with kunafa to matcha-based drinks, it was all about experimenting with unique flavours and styles. Take a look at some of the food trends that went viral for a reason.
When it comes to learning new recipes, social media is a great space, as many creators share their culinary experiments with users. This year, many delightful creations were uploaded on Instagram and went viral for all the right reasons.
Indian wedding food menu ideas: Weddings are no longer just about gowns, décor, or floral arrangements. Today, the food menu too has become a statement, reflecting the couple’s personality, memories, and aesthetic sensibilities. Here’s how food is stepping out of the kitchen and into the spotlight.
Delhi government has asked restaurants and all eating outlets to not use coal, firewood tandoors in view of rising pollution levels. However, you can always try tandoori recipes at home.
India’s evolving food landscape reflects the blend of regional diversity and national integration, driven by technology and changing consumer preferences, reshaping the nation’s culinary identity for the future