How to lose weight: If you are over 40, weight loss is not easy, but definitely possible. Metabolism may slow, and muscle mass can diminish — so the choices of exercise become more important than ever. These seven easy, low-impact exercises can help you keep calories burning, your body in shape and strength intact.
You know the basics of staying healthy, wash your hands, get enough sleep, and stay active. But did you know that what you eat can also shield you from illnesses. What you eat every day has a big say in how strong your body is against viruses
Did you know that shared meals not only nourish your body but also strengthen meaningful connections and relationships? Taking time to enjoy food together creates moments of bonding, relaxation, and joy. Here’s how.
Cancer-fighting foods: While diet alone cannot guarantee cancer prevention, a balanced diet rich in fruits, vegetables, whole grains, and healthy fats can support overall health and may reduce the risk.
Healthy habits: Simple habits such as walking, stair climbing, socialising, stretching, drinking water, and practicing mindfulness can help combat feelings of sluggishness, lack of concentration, and unexplained aches and pains, here’s how.
If you are in Mumbai this weekend or travelling to the city on a work trip and looking for healthy meals, check out this list of restaurants serving health-conscious dishes
How to stay healthy: Turning 40 means a series of new challenges for your body and mind. Stay ahead of the game by maintaining your overall fitness using these useful health hacks and tips.
Best times to have citrus fruits: Packed with essential nutrients and health-boosting properties, citrus fruits offer a host of health benefits, from powering up your mornings to post-workout recovery. Here's how to make the most of these juicy delights.
Think you can't be a food lover and stay fit? Think again! Follow these effective tips for making healthier choices when eating out and achieving your weight loss goals.
From healthy snacking, experimental eating, millets and vegan food to cloud kitchens, the 2023 "Godrej Food Trends Report" offers insights into why we eat what we do and forecasts trends in food
Diabetes causes: Insufficient intake of whole grains, excesses of refined rice and wheat, and the overconsumption of processed meat are the biggest causes of Type 2 diabetes
How to stay fit: Research-backed strategies for timing, dosage, quality, consistency and other factors to consider if you want to include supplements into your fitness routine
Fermenting food isn't new, it's been around for thousands of years, our grannies used it, too, to make pickles, cheese, yogurt and breads, but restaurant chefs to home cooks are now lapping up the offerings of fermentation, from umami taste to gut health.
With the UN declaring 2023 as the 'Year of Millets', leading chefs and restaurateurs are embracing the indigenous and healthful grain to craft innovative dishes and inventive menus.
When the child is hungry, she will eat, all the books told me. But my son could just keep going, skipping meal after meal until I broke down and took away the broccoli and fish...
Moneycontrol’s Anchal Pathak talks to the Epigamia founder, about yogurt, life and the tough decisions that every entrepreneur must make
Moneycontrol’s Anchal Pathak talks to the founder about why passion is the key to success
Moneycontrol’s Anchal Pathak talks to the founder about why passion is the key to success