Despite popular belief, there are certain food items which should never be kept in the fridge as it can change their flavor, reduce nutritional quality, or accelerate the spoiling process. (Image: News18 creative)
2/9
You can freeze all varieties of bread, if you want it to last longer. But, keeping the bread inside refrigerator causes it to dry faster. (Image: News18 creative)
3/9
It is better to store potatoes at the room temperature to maintain their texture. (Image: News18 creative)
4/9
Fresh brown, red and white onions are best stored in a cool, dry, dark place, ideally in a cloth bag. (Image: News18 creative)
