Go beyond Patra Ni Macchi this Parsi New Year, on March 21, to discover Parsi delicacies that blend a hint of Persian tradition and the aromas of Indian ingredients and spices.
Enter the world of delectable, succulent, tender and flavourful meats and vegetables with this ‘age-old’ technique of 'sidgi'-cooking, a style that dates back to the Mughal era.
Dressed up with murals by internationally acclaimed artist Senkoe and food to give your senses a jolt, Mezcalita may just fill the void of good Mexican food in Mumbai.
Valencia regularly makes it to the top of lists for most liveable cities, a case in point being the recent Expat City Ranking 2022, by InterNations.
Plus, 10 delicious ways to repurpose leftover Indian food.
Explore regional Indian dishes amid Art Deco-inspired interiors at this recently-opened SoBo eatery at Dhanraj Mahal in Colaba.
Tapsi Upadhyay took an unlikely career path after studying engineering. Read on to learn more about her daily life and challenges.
The BVK Biryani's outlet is equipped with 32-inch screens where customers can browse their menu and place orders. Payments can be made by scanning QR codes or using cards.
Protein powerhouses and an integral part of the Indian diet, dals have been the most cost-effective, pocket-friendly source of protein. But with dals becoming expensive what are the other affordable alternatives?
The origins and types of Gujiya, differences between the Turkish baklava and Indian gujiya, and where to buy the best gujiya in Delhi, Thanjavur, Vrindavan, Mathura, Jaipur, and Mumbai.
Breakfast comes later. What to have within 30-60 minutes of waking up and why.
The UAE hosted the first vice-ministerial meeting of the I2U2 in Abu Dhabi which was attended by senior officials from the four countries, along with representations from the private sector.
From date picnics to Valentine Day picnics as well as indoor picnics, these entrepreneurs are finding ways to give the humble and ubiquitous picnic a facelift.
This is the eight straight month of decline in the rate of wholesale price-index (WPI) based inflation. It was 4.95 per cent in December 2022 and 13.68 per cent in January last year.
Addressing media on the sidelines of the first G20 Agriculture Deputies' Meeting here, Union Minister Jyotiraditya Scindia said agriculture for India has always been a priority and for the world it has fully come to the fore now.
The agribusiness company has been grabbing market share in the cattle feed business, which has boosted revenue for several quarters and helped to soften the blow from high costs at its vegetable oil unit.
The company, Fresh Ideation Food Group, recalled breakfast sandwiches, muffins, yogurt, fresh produce and other items sold from Jan. 24-30 “because the products have the potential to be contaminated” with listeria bacteria, the FDA said Friday.
Indigenous ingredients like mulethi, an age-old remedy for cold and cough, are being integrated into foods and beverages.
The Food Corporation of India has asked winning bidders of the first e-auction which was held on February 1 and 2, to remit the cost and lift the stock immediately from concerned depots
Billionaire Bill Gates, who says he loves Indian food, tries to make the north Indian staple.
Need a helper for your own evening gathering? ChatGPT is here to help.
India has a much higher limit of lead in baby food, apart from several other categories of packaged food, and there is no indication of any revision in the norms in the near future
On your next trip to Spain, stop by Alcala de Henares, Salamanca and Segovia for these eight dishes.
Who doesn’t love a plateful of tortilla chips or nachos, heaped with salsa, guacamole and jalapeños, smothered in gooey cheese? But is that even the real Mexican food?
Fermenting food isn't new, it's been around for thousands of years, our grannies used it, too, to make pickles, cheese, yogurt and breads, but restaurant chefs to home cooks are now lapping up the offerings of fermentation, from umami taste to gut health.