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  • Ukraine conflict aggravates food and energy inflation: Jaishankar Sep 24, 2022 07:01 PM IST

    Ukraine conflict aggravates food and energy inflation: Jaishankar

    In his address here on a special India@75' Showcasing India-UN Partnership in Action' event, Jaishankar said India today envisions itself as a developed country by 2047, the 100th year of its independence.

  • When in Pittsburgh, eat like the Italians do Sep 24, 2022 02:42 PM IST

    When in Pittsburgh, eat like the Italians do

    Food is also about lessons in traditions.

  • Inside Licious: Here's How The Fresh Meat Is Delivered Sep 24, 2022 09:04 AM IST

    Inside Licious: Here's How The Fresh Meat Is Delivered

    Over the years, consumers have mostly relied on local butcher shops for meat and fish. But, in recent years, with online meat players entering the space, millions of consumers have started ordering online. Licious has been a key changemaker for this behavioural shift. In this video, we will take you behind the scenes of how the package is finally delivered after you place the order online..

  • Unborn babies make 'cry face' when exposed to Kale, new study shows Sep 23, 2022 09:17 AM IST

    Unborn babies make 'cry face' when exposed to Kale, new study shows

    Researchers at Durham University in northeast England said the findings were the first direct evidence that babies react differently to various smells and tastes before they are born.

  • India focused on food security, sustainable supply, says food secretary Sep 21, 2022 12:40 PM IST

    India focused on food security, sustainable supply, says food secretary

    India’s wheat and paddy crops have been affected this year due to heat waves and deficient monsoon showers in some parts of the subcontinent

  • MasterChef Australia 2014 finalist Sarah Todd: “Learning is key in the restaurant business” Sep 18, 2022 11:44 AM IST

    MasterChef Australia 2014 finalist Sarah Todd: “Learning is key in the restaurant business”

    Antares Goa owner Sarah Todd on travelling through 20 Indian states, picking up cooking techniques and knowhow on the use of spices in regional cooking.

  • Snack time: The diversity of the samosa Sep 17, 2022 04:54 PM IST

    Snack time: The diversity of the samosa

    The samosa may not have originated in India, but every part of India has now evolved its own version of the popular fried snack.

  • ‘I want to give Dilliwalas a taste of authentic Bombay street food’: Nishit Dalal aka Bombay Boy in Delhi Sep 17, 2022 01:05 PM IST

    ‘I want to give Dilliwalas a taste of authentic Bombay street food’: Nishit Dalal aka Bombay Boy in Delhi

    From Dabeli to Black Pav Bhaji, the flavours of Bombay are alive in this food pop-up currently going on in Delhi.

  • On PM Modi's birthday, Delhi restaurant to launch '56-inch' thali Sep 17, 2022 09:20 AM IST

    On PM Modi's birthday, Delhi restaurant to launch '56-inch' thali

    They are offering a reward of over Rs 8 lakh to those who finish the gigantic meal in 40 minutes.

  • Bug Burgers In Pics | Thai pop-up wins fans with crunchless cricket burgers Sep 14, 2022 02:09 PM IST

    Bug Burgers In Pics | Thai pop-up wins fans with crunchless cricket burgers

    There's no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from Thailand's farms.

  • IMF eyes expanded access to emergency aid for food shocks: Sources Sep 13, 2022 06:38 AM IST

    IMF eyes expanded access to emergency aid for food shocks: Sources

    Developed by IMF staff in recent months, it would allow the IMF to support countries struggling with budget problems because of the war, without imposing conditions required in a regular fund program, said the sources, who asked not to be named since the plan has not been formally approved.

  • Serendipity on loop: Philadelphia’s Reading Terminal Market Sep 11, 2022 06:26 PM IST

    Serendipity on loop: Philadelphia’s Reading Terminal Market

    The market survived the Great Depression, the 1918 plague, struggled through the lean '70s and got a shot in the arm with a lavish revival in the '90s. When COVID struck, the businesses were almost gutted. Happily, the crowds are now returning.

  • Unless you live in a country, you are never going to be able to do real business there: Sushi & More’s Harry Hakuei Kosato Sep 11, 2022 04:10 PM IST

    Unless you live in a country, you are never going to be able to do real business there: Sushi & More’s Harry Hakuei Kosato

    Harry Kosato, founder of sushi chain Sushi & More, on completing 11 years, and his plans to open a sushi school.

  • Best breads of Goa, beyond pao and poiee Sep 10, 2022 11:11 AM IST

    Best breads of Goa, beyond pao and poiee

    The Portuguese introduced the art of baking bread to Goa. Since then, Goans have been baking a variety of breads that are not just rooted in tradition but also distinct in taste.

  • Onam Sadhya: How to cook up over 25 vegetarian dishes for the traditional Kerala feast, and more Sep 07, 2022 02:11 PM IST

    Onam Sadhya: How to cook up over 25 vegetarian dishes for the traditional Kerala feast, and more

    With over 25 preparations on the menu, the Onam Sadhya is a grand affair that pays due respect to all six tastes. To find out what goes into preparing this celebratory meal and how it’s all laid out on the banana leaf, Karunya Rao caught up with Marina Balakrishnan, founder and chef at Mumbai-based Oottupura.

  • In Pics | Five foods to feed a hotter world Sep 05, 2022 06:40 PM IST

    In Pics | Five foods to feed a hotter world

    Ancient crops are being rediscovered and new drought-tolerant and highly nutritious hybrids are being developed to get ready for a warmer planet that poses threat to staples such as rice and wheat

  • Onam Sadhya: Growing popularity equals greater choices across cities and towns Sep 03, 2022 01:07 PM IST

    Onam Sadhya: Growing popularity equals greater choices across cities and towns

    ‘Kaanam Vittum Onam Unnana’ translates to "one must have an Onam lunch even if one has to sell one’s property". Indeed, the Onam Sadya, a vegetarian feast reflecting the spirit of the harvest season, is a must-have for gourmands across India.

  • Top 10 breakfast places in Hyderabad Sep 03, 2022 09:04 AM IST

    Top 10 breakfast places in Hyderabad

    A potpourri of cultural influences ranging from Arabic, South Asian, Nawabi, Telangana and Marathwada to Turkish means that the food at Hyderabad has something for every palate.

  • Aid groups in Pakistan seek easing of restrictions on food imports from India Aug 31, 2022 02:27 PM IST

    Aid groups in Pakistan seek easing of restrictions on food imports from India

    Unusually heavy monsoon rains have triggered floods that have submerged a third of Pakistan and killed more than 1,100 people, including 380 children. The United Nations has appealed for $160 million to help with it termed as an "unprecedented climate catastrophe".

  • What happened in West over 50-60 years happened in India in 20 years: Impresario's Riyaaz Amlani Aug 31, 2022 12:29 PM IST

    What happened in West over 50-60 years happened in India in 20 years: Impresario's Riyaaz Amlani

    Entrepreneur and restaurateur Riyaaz Amlani on Impresario Handmade Restaurants completing two decades, the hospitality industry and the post-pandemic potential for growth

  • Pakistan can consider importing vegetables, other edible items from India: Finance Minister Miftah Ismail Aug 29, 2022 06:50 PM IST

    Pakistan can consider importing vegetables, other edible items from India: Finance Minister Miftah Ismail

    Pakistan is witnessing a massive surge in the prices of various vegetables and fruits due to devastating floods as the supply of vegetables from Balochistan, Sindh and south Punjab has badly been affected.

  • RailRestro plans to invest $30 million by FY23 to boost logistics infrastructure Aug 28, 2022 07:26 PM IST

    RailRestro plans to invest $30 million by FY23 to boost logistics infrastructure

    The Indian Railway Catering and Tourism Corporation (IRCTC) authorised catering partner is engaged in the delivery of restaurant food to passengers directly into trains at railway stations of choice.

  • "Travel is a huge inspiration for me as an entrepreneur": TwentySeven Bakehouse and Masque founder Aditi Dugar Aug 28, 2022 06:28 PM IST

    "Travel is a huge inspiration for me as an entrepreneur": TwentySeven Bakehouse and Masque founder Aditi Dugar

    Teaming up with Chef Rachelle Andrade, Masque restaurant founder’s new bakery finds inspiration from across the world.

  • Onam Sadhya: What to expect on the plate, in what order and where to get the best Sadhya Aug 27, 2022 01:20 PM IST

    Onam Sadhya: What to expect on the plate, in what order and where to get the best Sadhya

    Onam celebrations go on for 10 days. This year the festival is from August 30 to September 8 (Thiruvonam). Here's what you need to know about the Onam feast, which can have 12 to 64 dishes.

  • 60% of used cooking oil finds its way back into food stream, says study Aug 25, 2022 04:27 PM IST

    60% of used cooking oil finds its way back into food stream, says study

    Observer Research Foundation (ORF), in association with Koan Advisory Group and Finland-based Neste, in a report revealed that the re-use of UCO by commercial food business operators (FBOs) is pervasive

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