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Chef Kunal Kapur on Indian food in 2026: There is so much more to Indian cuisine than dal makhani, garlic naan, chicken tikka and biryani. We'll see vegetarian and nonvegetarian dishes from Bihar, Uttar Pradesh, Gujarat... highlighted in good restaurants this year.
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Mrunal Thakur has always worn her love for Maharashtrian culture on her sleeve, and once again, her deep emotional bond with home-cooked food and family has struck a chord with fans.
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Chicken biryani remained the hero of this universe, clocking 57.7 million orders and leading the repeat-order charts, Swiggy reported.
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After 25 years in orbit, the International Space Station has become more than a lab, shaping culture, art and perspective while quietly preparing astronauts for humanity’s next journeys beyond Earth.
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India’s evolving food landscape reflects the blend of regional diversity and national integration, driven by technology and changing consumer preferences, reshaping the nation’s culinary identity for the future
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Meanwhile, Indian cuisine as a whole secured the 13th spot among the world’s 100 best cuisines in the TasteAtlas Awards 2025/26.
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Bengaluru airport police have registered an FIR against Rameshwaram Cafe officials for alleged food adulteration and cheating, based on a complaint filed by a 19-year-old passenger at Kempegowda International Airport’s terminal 1.
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Home cooking has quietly morphed into a Michelin test that nobody applied for. Even dal or dosa must now come with beauty, aroma and emotional range. Everyone else offers criticism with the confidence of people who can barely boil water.
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Astronauts could soon consume food produced from microbes in space, as ESA develops and tests Solein protein to provide sustainable nutrition for future deep-space missions.
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The menu includes plant-based, meat, and seafood options, with a dedicated section titled Virat Kohli’s favourites, featuring tofu steak, mushroom dumplings with truffle oil, and superfood salad.
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Festivals in India are transcending regional boundaries as technology enables people nationwide to order traditional foods, celebrate together, and preserve cultural rituals; turning regional traditions into shared, connected national experiences
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Research shows that diet timing and macronutrient balance impact reproductive health, aging, and disease susceptibility. Findings from a study on fruit flies support the broader evolutionary and health implications
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A giant delicacy thrives in the African woodlands, captivating locals and scientists alike. Known for its sheer size and flavour, this rare mushroom is unlike anything you’d expect.
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Coimbatore-based user compares Swiggy bill of Rs 1,473 with restaurant’s Rs 810 receipt for same order; social media debates platform commissions, restaurant markups, and delivery economics.
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DPIIT's QCOs apply to a wide range of products, including smart meters, footwear, toys, cooking utensils, fire extinguishers, safety glass, welding rods, and components for building, all to ensure safety and improve manufacturing quality.
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During the shoot of Ranveer Singh’s Dhurandhar in Leh, around 120 crew members were hospitalised due to mass food poisoning. Victims experienced severe vomiting and abdominal pain, with most now stable after treatment at Sajal Narbu Memorial Hospital.
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What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.
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Despite the sequential dip in PAT, the company believes the environment is improving. Berry said the worst of the impact from inflation and pricing adjustments is now over, and the business is entering a more stable period.
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The division bench of of Justices J B Pardiwala and R Mahadevan said the right to life under Article 21 of the Constitution extends to all prisoners, however, it did not confer a right to demand personalised or luxurious food choices.
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Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into global flavours and ethical choices to create moments that prioritise mood, meaning, and shared connection
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Between 2011–12 and 2023–24, Bihar recorded an increase of 20–30 grams in daily fat consumption — significantly higher than the national average increase of 12–14 grams.
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There are many excellent hot chocolate recipes out there. But what to do if you want a cold but indulgent chocolate shake for the hot and humid months? Tips and tricks to make cold chocolate shakes, including protein chocolate shakes with sugar alternatives like Stevia and Monk Fruit powder.
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Promising all his help, Paswan has urged start-ups to come up with innovative ideas to support the food-processing industry
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The video left social media users bewildered. Most appeared to be put off by the idea of having lady's finger replace potato as the filling.
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Food is an experience! From gorgeing upon a protein-packed meal to indulging in exotic flavours or keeping it fibre-rich and nutritious, the right caption can make your food posts stand out. Here are 30 creative Instagram captions to pair with your delicious, healthy eats.
