Perk up even the most ‘washed out’ rainy nights with these millet soup recipes by chefs and lifestyle coaches. Every spoonful is packed with flavour and nutrition
This newest restaurant founded by art connoisseur Sangita Kathiwada and restaurant veteran Aditi Dugar hits the sweet spot between a bistro and an art gallery. Would you like a side of Souza with your scallops?
Take a look at some of the many wonderful ways different countries prepare and drink their tea. Plus, some fun facts about tea etiquettes around the globe.
Exploring an array of meatless delights across culinary traditions is akin to finding serendipity on a plate.
Workshops, tastings and masterclasses with experts on all things drinks.
Whether you choose the Alaskan King Crab Raj Kachori, the Papad & Achar Okinamasu or any of the other innovative dishes at the newly opened Inja, you’re in for a tantalising treat with every bite.
The food of Dev Bhoomi is based entirely on millet rotis, sumptuous dals, zingy chutney, flavoured salts and tantalising salads.
French food, unlike Italian and American fast food, wasn't part of the gastronomy boom in post-liberalised India, but that might be slowly changing. The globally acclaimed French restaurant chain Paul recently opened for business in Delhi NCR, including at south Delhi's Select Citywalk Mall in Saket.
Enter the world of delectable, succulent, tender and flavourful meats and vegetables with this ‘age-old’ technique of 'sidgi'-cooking, a style that dates back to the Mughal era.
Dressed up with murals by internationally acclaimed artist Senkoe and food to give your senses a jolt, Mezcalita may just fill the void of good Mexican food in Mumbai.