10 flours for effective and healthy weight loss: Add finger millet, sorghum or buckwheat to your diet

Health benefits of ragi: Finger millet flour, known as ragi, is a gluten-free grain abundant in calcium, iron, and amino acids (Image: Canva)

Flour, a kitchen staple often associated with baking, holds a diverse array of options beyond the conventional wheat flour. Exploring various flours not only adds a unique twist to culinary creations but can also play a pivotal role in supporting effective and healthy weight loss goals. These flours offer a spectrum of essential nutrients, including fibre, protein, vitamins, and minerals, supporting overall health while aiding in weight management.

Most alternative flours are lower in carbohydrates compared to traditional wheat flour, making them suitable for low-carb diets. Additionally, each flour brings its unique flavour profile, allowing for diverse culinary applications in various dishes, from traditional recipes to modern adaptations.

1. Almond flour:

Derived from ground almonds, this gluten-free option is rich in healthy fats, protein, and fibre. Almond flour provides a lower-carb alternative to wheat flour and can aid in managing blood sugar levels, potentially supporting weight loss efforts. Its nutty flavour makes it a versatile choice for both sweet and savoury dishes.

2. Coconut flour:

Made from dried coconut meat, coconut flour is another gluten-free option that's high in fibre and low in carbohydrates. The high fibre content promotes a feeling of fullness, potentially reducing overall calorie intake. Its unique absorbent properties require more liquid in recipes, but it’s an excellent choice for gluten-free and grain-free baking.

3. Chickpea:

Also known as gram flour, chickpea flour is made from ground chickpeas and is packed with protein and fibre. Its high protein content can help increase satiety, potentially reducing hunger cravings and aiding in weight management. Chickpea flour is commonly used in savoury dishes, such as pancakes or as a binding agent in recipes.

4. Quinoa:

Derived from quinoa, a protein-rich ancient grain, quinoa flour is gluten-free and offers a complete source of protein, containing all nine essential amino acids. Its high protein content can help regulate appetite and support muscle health during weight loss journeys. Quinoa flour’s nutty flavour makes it suitable for a variety of recipes, from baked goods to pancakes and bread.

5. Buckwheat:

Despite its name, buckwheat is not related to wheat and is gluten-free. Buckwheat flour is rich in fibre and protein, aiding in digestion and providing a feeling of fullness. Its nutty taste makes it a fantastic addition to pancakes, noodles, and baked goods.

6. Oat:

Ground from whole oats, oat flour is a good source of soluble fibre, known for its heart-healthy benefits. The soluble fibre in oat flour can help regulate cholesterol levels and promote a feeling of fullness, potentially aiding in weight loss. Its mild flavour makes it a versatile choice for various recipes, including baking and thickening sauces.

7. Finger Millet (Ragi):

Finger millet flour, known as Ragi, is a gluten-free grain abundant in calcium, iron, and amino acids. Its high calcium content aids in bone health, while the amino acids support muscle maintenance during weight loss. Ragi flour’s high fibre content promotes satiety and can help regulate blood sugar levels, contributing to effective weight management. It's commonly used to make porridge, dosas, or baked goods.

8. Pearl Millet (Bajra):

Pearl millet flour, commonly known as Bajra, is a gluten-free grain rich in fibre, protein, and essential nutrients like iron and magnesium. Its high fibre content aids digestion and promotes a feeling of fullness, potentially reducing calorie intake. Bajra flour is a staple in many Indian households, used to make rotis, porridge, or even baked goods.

9. Sorghum (Jowar):

Sorghum flour, derived from a gluten-free ancient grain, is a powerhouse of nutrients, including fibre, protein, and antioxidants. Its high fibre content supports digestive health and can contribute to weight management by helping control blood sugar levels and reducing hunger pangs. Sorghum flour’s mild flavour makes it suitable for various culinary uses, such as baking and thickening sauces.

10. Water Chestnut (Singhara):

Water chestnut flour, made from dried and ground water chestnuts, is gluten-free and low in calories. It is rich in potassium and contains antioxidants. Though it might not be as high in fibre as other flours, its low-calorie content makes it an excellent choice for those looking to manage weight. It’s often used as a thickening agent or in recipes like pancakes or dumplings.