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Republic Day calls for some festive treats, but not everyone has time for long recipes. Here are some snack ideas that use simple ingredients and can be made in under 20 minutes. These snacks are healthy, colourful, and perfect for celebrating the national festival at home.
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For Saraswati Puja this year, make these delicious flavourful yellow recipes to please the goddess. These dishes symbolise prosperity and abundance, and are bound to make your day a delightful one
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Food trends on social media are quite tempting, and the newest Japanese cheesecake craze is going viral for all the right reasons. It’s made with just two ingredients and doesn’t require you to do much
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In a world obsessed with kombucha, kefir, and probiotic shots, India is quietly reclaiming its own ancestral wellness wisdom. Fermented Indian drinks are making a strong comeback across homes, cafés, and conscious kitchens
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Rediscover India’s forgotten winter foods, from gond ke laddoo and ragi mudde to Lehsun Ki Kheer and Daulat Ki Chaat — seasonal dishes that nourish and comfort.
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If upma appears twice in a short period, something has gone wrong. In our cultural plate, food is never just food; it is mood, message, and emotional shorthand. Have you wondered why this simple dish unsettles us so deeply?
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For those with a sweet tooth, these Gujarati sweet dishes are a must-try. Made with popular ingredients such as flour, milk, ghee, and sugar, they are delicious and indulgent treats you won’t want to miss
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From region to season, traditional oils evolved in sync with weather, crops and culture—long before global health fads arrived.
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If you love a black forest cake, you would love to know where it gets its name from. The history is as fascinating as the cake, which is made from layers of chocolate sponge, whipped cream, and cherries.
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Mediterranean appetisers are easy to share, quick to assemble, and adaptable to both vegetarian and non-vegetarian preferences. From mezze platters to shawarma wraps, kebabs and juicy rolls – these healthy dishes are perfect for winter picnics and small get-togethers on a lazy winter day
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Don’t let leftover til-gud laddoos go to waste. Try five easy, zero-waste ideas to reuse sesame-jaggery sweets — from breakfast toppings to cosy lattes.
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Amla health benefits: What makes amla or Indian gooseberry truly special is its adaptability. It fits seamlessly into traditional recipes, yet feels equally at home in contemporary, global-style cooking. By treating it not just as a health supplement but as a flavour ingredient, amla opens up a world of culinary creativity.
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In a season that celebrates harvest, gratitude, and renewal, til and gur stand as a reminder that the most powerful foods are often the simplest; rooted in tradition, backed by nutrition, and designed by nature to support us exactly when we need them most
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Makar Sankranti is the time to gorge on traditional delicacies that are both scrumptious and nutritious. From the highly loved til ladoos to the most comforting khichdi, these staples are ones you would relish every bit this year, take a look!
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Brothy rice has taken over the internet, and you should know why! This highly comforting dish has been repackaged with a new term, but it provides the joy of good old times. It’s light, nourishing, and bound to please your taste buds.
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Healthy laddoos for Makar Sankranti: With the first festival of the year around, don’t miss out on these popular winter laddoos that are both great in taste and offer excellent health benefits. They are going to boost your immunity, give you energy and warmth, and help sail through the chilly days.
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Makar Sankranti: Traditional Sankranti dishes made with sesame, jaggery, peanuts and grains are perfectly timed to nourish the body, restore warmth and prepare it for longer days ahead. These age-old foods support digestion, immunity and energy.
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In this cold weather, warm cocktails are about atmosphere as much as flavour. They invite guests to slow down, gather close, and savour the season
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When eaten in moderation, halwa strengthens immunity, provides sustained energy, and supports joint and muscle health. In winters, halwa isn’t just dessert; it’s a spoonful of nourishment, tradition, and comfort, all in one
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Gone are the days when toast, cereal, or a plain croissant passed as a complete morning meal. This winter, Indian café breakfasts are less about rushing through the morning and more about slowing down
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As 2025 ended, celebrities like Beckham, Kareena, and Kylie shared cozy, easy-to-make home recipes. From comforting Indian classics to quick global dishes and wellness drinks, these videos celebrated simplicity, flavour, and relatability, showing fans that cooking at home can be approachable, satisfying, and surprisingly heartwarming.
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From even frying to perfect crunch, the hole in a medu vada is rooted in tradition, culinary science and generations of South Indian cooking wisdom.
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If this new year you are looking for healthy breakfast recipes, then give this warm, comforting shakshuka a try. Shared by a nutritionist, it is high in protein and fibre and keeps you full for longer. What’s more? It is easy to make and needs just one pan.
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Easy cocktail recipes for New Year’s Eve: If you are searching for the perfect party drink, look no further. These cocktails will add more joy to your celebrations and lift your spirits. What’s more? They are layered, fizzy, and delicious, bound to please your loved ones.
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New Year brunch menu: After a night of partying on New Year Eve, your brunch on new year should be less about indulgence and more about intention. It should be a meal that sets the tone for the year ahead.
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For those who want to stay on track even on New Year’s, a French biochemist shared a delicious, healthy tahini chocolate ball recipe. With rich ingredients that are high in protein and low in sugar, this one is easy to make yet indulgent.
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Chef Kunal Kapur on Indian food in 2026: There is so much more to Indian cuisine than dal makhani, garlic naan, chicken tikka and biryani. We'll see vegetarian and nonvegetarian dishes from Bihar, Uttar Pradesh, Gujarat... highlighted in good restaurants this year.
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When it comes to the holidays, it’s all about getting together with family and enjoying sweet delicacies. On Christmas, you shouldn’t skip flavourful classic cakes with a cup of hot coffee after your meals. These treats bring joy and warmth even when it’s cold outside
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For those looking for little treats to add to their dessert list post Christmas brunch, take a look at this chai cake recipe shared by a popular food creator on her Instagram handle. These moist and fluffy delights will surely make your celebrations even better
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If Dhurandhar’s Doodh Soda has caught your fancy too, here’s all that you should know about the drink and how it’s made. This refreshing beverage has a special place in the film, and while it may seem like a new experiment, it has been around for years in both India and Pakistan
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As Christmas Eve settles in, chefs across the world bring warmth, nostalgia and modern flair to the festive table. If you menu includes biryani, roast meats, stews and fish curries, plus you also wish to add some vegetarian showstoppers that blend tradition with contemporary luxury, here are two chef shared delicacies.
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A Christmas brunch done right feels effortless to guests, but behind the scenes, it’s all about smart planning, calm execution, and a menu that works as hard as it delights. When the menu is smart and the prep is disciplined, the celebration unfolds without breaking a sweat.
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By building your Christmas menu around seasonal fruits and vegetables, you’re not just creating a healthier meal but you’re crafting a celebration that respects both your body and the planet.
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Why kebabs are perfect winter food: In winter, kebabs are slow comfort, shared warmth, and a reminder that some pleasures are best savoured patiently, one skewer at a time.
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If this holiday season you’re in the mood to bake a cake for your loved ones and want it to be healthy too, a food creator has shared the perfect recipe without alcohol or maida. What’s more? You can use natural sweeteners to replace sugar.
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In 2025, Gen Z’s lifestyle shifts reveal something powerful -- a generation building a future rooted in intention, wellbeing, and conscious living
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Explore the soulful, warming flavours of Himachal Pradesh’s mountain kitchens packed with ancient culinary wisdom and nutritional benefits.
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Viral food trends 2025: This year, social media led to viral food trends that were widely enjoyed. From an obsession with kunafa to matcha-based drinks, it was all about experimenting with unique flavours and styles. Take a look at some of the food trends that went viral for a reason.
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When it comes to learning new recipes, social media is a great space, as many creators share their culinary experiments with users. This year, many delightful creations were uploaded on Instagram and went viral for all the right reasons.
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Indian wedding food menu ideas: Weddings are no longer just about gowns, décor, or floral arrangements. Today, the food menu too has become a statement, reflecting the couple’s personality, memories, and aesthetic sensibilities. Here’s how food is stepping out of the kitchen and into the spotlight.
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Delhi government has asked restaurants and all eating outlets to not use coal, firewood tandoors in view of rising pollution levels. However, you can always try tandoori recipes at home.
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India’s evolving food landscape reflects the blend of regional diversity and national integration, driven by technology and changing consumer preferences, reshaping the nation’s culinary identity for the future
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Mixologist Douglas Ankrah is the man who created the popular 'Pornstar Martini'. He chose the name of the drink for two interesting reasons. To know how the idea behind creating this drink came about, read on.
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Pernod Ricard India is launching five new spirits under the Seagram's label. The blended whisky, gin, vodka, rum and brandy under the Xclamat!on series are priced around Rs 800 a bottle.
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Italian food resonates so deeply in winter because it encourages pause. It nudges you to sit awhile, savour slow-cooked broths, appreciate good olive oil, and enjoy the kind of unhurried meals that feel like self-care.
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French designer Julia Chaigneau shared that she had quite a food awakening in India with the variety of vegetarian options available, something that her native country lacked. She also shared her dislike for meats, which was the reason she turned vegetarian.
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Indian spirits makers are using design to proclaim their made-in-India roots, convey their positioning and attract niche customers by speaking to the issues they care about.
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Follow Rocky’s gastronomic adventure on a vibrant road trip through Gujarat from 24th to 28th September, on History TV18’s and Rocky’s social media pages.
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Office lunch culture has shifted from status-driven dining to health-conscious, tech-enabled meals, reflecting changing work priorities. Several platforms are now delivering personalized, efficient, and wellness-focused food experiences to professionals
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What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.
