Tejasswi Prakash's Dosa Bomboloni to feature at Vikas Khanna's restaurant Bungalow, New York, chef says, "The revenue from the dish will be shared"

Tejasswi Prakash and Vikas Khanna

In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the contestants had to identify 50 ingredients used in a dish. This test required them to use their memory and skills to recognize different flavors. Tejasswi Prakash emerged as the winner of this challenge, while other contestants like Gaurav, Kabita, Nikki, and Rajiv were eliminated.

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In the second challenge, the contestants were asked to create an innovative dish using dosa batter. They had to give the traditional dosa a creative twist while paying attention to timing and temperature control. With the pantry closed, the contestants had to use the ingredients provided to make their dishes. The competition was fierce as the contestants showed their creativity. Rajiv made macaroons with a desi twist, Nikki created dosa cones, Kabita made corn dogs with dosa batter, and Gaurav prepared dosa buns.

Tejasswi, who won the first challenge, was given a 5-minute head start. She decided to make dosa bomboloni with squash sauce. While some judges were concerned about her timing, Tejasswi managed to finish the dish on time. During the tasting, Rajiv's dish failed to impress the judges, and Nikki and Kabita's dishes were too spicy. Gaurav's dish was unique, but the undercooked batter let him down. Chef Ranveer pointed out that Gaurav’s dish would have won if the batter had been cooked properly.

The winning dish had a special reward – it would be featured for a day at Chef Vikas Khanna's restaurant, Bungalow, and the revenue from the dish would be shared with the winning contestant. Tejasswi’s dosa bomboloni stood out due to its intense flavors and light texture, earning praise from the judges. Chef Ranveer highlighted how the dosa batter was the star of the dish. As a result, Tejasswi’s dosa bomboloni will be featured in Chef Vikas Khanna’s restaurant, and she will share the profits generated from the dish.

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Chef Vikas Khanna expressed his excitement about the dish, saying, "The revenue from the dish will be shared." This recognition is a big achievement for Tejasswi, and her creativity with the dosa batter will now be enjoyed by restaurant guests.