Soha Ali Khan, who has been experimenting with healthy foods, gave ghee coffee a shot after learning about its benefits recently. She shared that she is consuming it for its health benefits, though it may not be suitable for everyone. She also listed its pros and cons in her caption.
Describing the 'lactose free full moon ghee,' co-founder Satyajit Hange said it is a 'sensory experience'. 'It's an ancient ayurvedic elixir that's made only 12 times in a year. It's made from free-grazing gir cows' A2 milk,' he said.
Ghee's nourishing properties make it an excellent natural remedy for various skin concerns, promoting healthy, radiant skin. Here are eight incredible benefits of using it on your skin, from reducing fine lines to healing sunburns, and more.
Health benefits of ghee: From ghee tea to ghee haldi milk, ghee parantha, and more, adding ghee to your meals not only brings rich flavour but also boosts the nutritional value of your food. Check out these creative recipes and discover the health benefits of ghee while enjoying delicious and wholesome dishes.
Protecting your eyesight from UV rays is crucial as excessive exposure can lead to serious eye conditions like cataracts and macular degeneration. Here are some natural remedies that protect your eyesight from UV rays.
Ghee is packed with healthy fats and fat-soluble vitamins A, D, E, and K. It is valued for its potential benefits to digestion and immune support but should be consumed in moderation due to its high saturated fat content. Here are 10 benefits of ghee.
Health benefits of ghee: It is recognised for its potential health benefits, including aiding digestion, supporting a healthy metabolism, and providing essential fatty acids crucial for brain health and hormone production when consumed as part of a balanced diet.
All these and more in the seventh edition of the Godrej Food Trends Report 2024.
A key ingredient in most Indian households, ghee has been under the scanner for a while now. While initially, there was a notion that ghee must be avoided for health reasons. Now, nutritionists have started recommending ghee as part of daily diets.
Health benefits of ghee: A staple in Indian kitchens, ghee is not only a culinary delight but also a reservoir of essential nutrients. It contains healthy fats, vitamins A, D, E, and K, and antioxidants. Here's how ghee can support both weight loss and weight gain.
Ayurvedic home remedy: How, when and why to eat ghee-soaked dates for sustained energy, better vitamin absorption and to satisfy both sweet and savoury cravings.
Cooking and baking tips: While butter undeniably has its place in culinary creations, these healthier alternatives provide a spectrum of flavours and nutritional benefits.
In the video, the chef uses a broom to clean a huge pan of crumbs and to spread ghee over it before pouring copious amounts of more ghee over the dosas while they cook.
From improved nutrient absorption and digestion to joint health and cognitive support, the combination of ghee and milk bridges the gap between ancient wisdom and modern science.
Nandini has reportedly been supplying ghee to make Tirupati laddus for more than 50 years now.
Investors need to watch for growth in value-added products, given that higher profitability is likely to come from that category
To some extent, ghee owes its newfound popularity to TikTok, where influencers tout it as the perfect superfood for glowing skin and quick weight loss.
Prabhat Dairy, Joint Managing Director, Vivek Nirmal, attributed the price rise to a 15-20 percent increase in milk procurement prices in the recent past. He, however, was hopeful of some relaxation in milk prices at the end of the summer season.
An entity called Life Sutra has alleged that Patanjali Ayurved is fooling people by branding their products as completely natural and herbal. The entity has alleged that in reality Patanjali's products are comprised majorly of chemicals.
The decision was taken based on the request from milk producers seeking duty protection as there was a big drop in the prices of ghee, butter and butter oil in the international market.
Aiming to check mis-labelling of 'health supplements', Food safety watchdog, FSSAI has come out with gazetted regulations proposing to ban the sale of such products as 'medicines'.
Food safety watchdog FSSAI is planning to set new quality standards for ice-cream and flavoured milk besides tightening the existing safety norms for milk and other dairy products.
Devendra Shah turned Parag Milk Foods into one of the most profitable dairy businesses. His secret: High-value milk products, especially cheese
RC Periwal, Director of Umang Dairy tells CNBC-TV18 that they expect to see a 20% growth in volume and Rs 130 crore revenues this fiscal year.
Have you wondered what is the connection between creating a portfolio, ghee, life and Hindu mythology? Have you wondered why we use ghee as a ‘purifier’ in all our poojas that we do?