A 16-week study showed that overweight adults who switched to a low-fat vegan diet lost an average of 13 pounds, thanks to lowering the “acid load” their diet puts on the body. Here’s why eating more plant based foods and less animal products can reduce inflammation and help with weight loss
Vegan calcium sources: Are you a vegan concerned about getting enough nutrients for strong bones without dairy? Check out these calcium-rich vegan foods that can help you maintain and improve bone health while sticking to a plant-based lifestyle.
Plant-based zinc foods: For vegans, obtaining sufficient zinc can be more challenging due to the lower bioavailability of zinc in plant-based foods. There are plenty of vegan-friendly foods that can provide the necessary zinc levels to support overall health. Here are some of the best vegan sources of zinc.
Vegan diet excludes all animal products, focusing on plant-based foods like fruits, vegetables, grains, nuts, and seeds. It is chosen for health, environmental, and ethical reasons, promoting lower cholesterol and reduced risk of certain diseases. There are also some risk factors associated with a vegan diet.
What to eat: Whether you're a committed vegan or simply looking to improve your health, adding plant-based protein like beans, lentils, nuts, seeds, and tofu to your meals can offer a myriad of health benefits.
The study results showed that the immune system responded surprisingly rapidly to nutritional interventions, suggesting that it may be possible to tailor diets for patients to prevent disease or complement disease treatments, such as by slowing processes associated with cancer or neurodegenerative disorders.
If you are a new vegan looking for dairy alternatives, you can choose from a variety of plant-based milks that are nutritional and flavorful. Here are five effective plant-based milk alternatives – almond, coconut, peanut, sesame, and soy milk – each with unique advantages.
If you're thinking of going vegan, you're not alone. Veganism is more than just a diet - it's a lifestyle that benefits animals, the environment, and your health. But before you make the switch, you need to know how to get enough calcium from plant sources.
Benefits of vegan diet: By taking gradual steps, exploring new foods, educating yourself, and finding support, transitioning to a vegan lifestyle can yield numerous benefits for both your health and the environment.
Plant-based diet: With the growing number of vegans, plant-based foods have undergone a transformation. A well-planned vegan diet could be a good source of key nutrients like protein, iron, calcium, and vitamins D and B12 for the body.
And does a vegan way of life necessarily cost more than a vegetarian or flexitarian lifestyle?
Omega-3 fatty acids, which come in different forms to suit various dietary preferences, are vital for overall health. Non-vegetarians can opt for salmons, while vegetarians can choose flaxseeds, walnuts, hemp seeds, or Brussels sprouts, and vegans have options like spinach, soybean oil, among others.
Diet tips: Transitioning to a plant-based lifestyle is a meaningful and rewarding choice that not only benefits your health but also contributes to a more sustainable and eco-friendly world.
The elimination of one or more food groups from your routine diet definitely helps to reduce the calorie intake and hence help with weight loss but it also creates a nutritional deficiency which if not addressed can have adverse effects on health.
Vegan ideas: Anything but boring. Check out four exclusive recipes - a refreshing Tataki Kyuri, comforting Cantonese Tofu, a show-stopping Alphonso Mango Coconut & Sago Pudding, and a delicious Rum Mousse - that will leave you craving for more.
Amul has urged the prime minister to ban PETA, saying the NGO is an “opportunist element spreading misinformation”. At the core of the faceoff is Amul’s campaign that plant-based beverages should not use the word ‘milk’ on their labels
In the last few years, as the national demand for vegan foods has increased, the vegan cheese industry has boomed. Competition is fierce, and the best slices, shreds and other mass-produced vegan cheeses are nothing like the disappointing, often repulsive, starchy goop that I remember from the early 2000s.
Like the rest of the world, Indians are waking to the physical, ethical and economic benefits of plant-based, meat-and-dairy-free food.