The Tanjore Tiffin Room’s flagship outlet opens in Goa’s Anjuna and this is where you can enjoy Tamilian fare in a bistro space.
The drinks menu offers multiple clues: Chorizo Oil-washed cocktail, Coconut Jaggery-infused negroni, and Kozhikode Mai Tai with coconut oil-washed rum, cashew garnish, and a hint of citrus and jaggery. Another clue is the live grill section with the Spanish Parrilla Grill, Japanese hibachi and a woodfired oven.
Refined, yet, rustic, the different sections of this tropical courtyard restaurant, Marāi, effortlessly merge, creating a relaxed dining hub.
A new Italian restaurant in Bandra claims to use high-end ingredients to make their pizzas using a long-drawn-out process.
The café has a mini-library showcasing a galaxy of titles by the British celebrity chef Jamie Oliver. The first three outposts are tucked inside the retail giant’s stores in Gurugram, Vasant Kunj and Noida.
For 'dangerously good' cocktails in south Mumbai, head to the newly opened cocktail bar CIRQA in Lower Parel's Mathuradas Mills. The décor harks back to old Bombay's Art Deco era and each cocktail has a story.
Housed in a 150-year-old Portuguese home, embellished with modern flair and utterly inviting, Barfly in Assagao is the perfect place to celebrate global cuisine, Agave spirits and camaraderie.
The rooftop bar NOMI generates a breezy and peppy vibe with a unique experience of superbly crafted cocktails and delightful Mediterranean dishes.
Expect a theatrical dining experience at live counters with a curated selection of dishes from Italian, Chinese, Japanese and Indian cuisine at The Oberoi Group’s standalone restaurant at Nita Mukesh Ambani Cultural Centre, Mumbai.