What to eat: From broccoli to spinach and more, 8 green vegetables you should eat every day

Health benefits of kale: A leafy green champion, kale is abundant in vitamins K, A, and C that boost your bones, keep eyes and skin healthy

Green vegetables that come to your plate are not only beautiful to look at, but also amazing for your health. They are loaded with nutrients and vitamins that lend a long list of health benefits to your body. For example, spinach is a superfood that is loaded with iron and antioxidants, while kale is a vitamin-rich champion. Collard greens give you a lot of dietary fibre. Broccoli is a star among the cruciferous vegetables, with a lot of nutrition in every bite, and cauliflower has plenty of vitamins C and K, making it a great addition to your diet. Brussels sprouts are small but mighty, with a high nutrient density. Cabbage helps boost your immune system, and green beans are low in calories but high in nutrients.

Starting today, here are all the reasons why you must make greens part of your daily diet.

Broccoli: It is rich in fibre, which helps your digestion and keeps your gut happy. It also has vitamin C, which strengthens your immune system and fights off infections. And that's not all, broccoli contains sulforaphane, a powerful compound that has anti-cancer properties.

Brussels sprouts: These mini-cabbages are packed with antioxidants and fibre, nutrients that help your digestion and make you feel full longer. Plus, they have vitamin C and K that strengthen your immune system and your bones.

Cabbage: This cruciferous vegetable is rich in vitamin C, which plays a vital role in collagen production for vibrant skin. It is also loaded with glucosinolates and has anti-cancer properties. Its fibre content supports digestive regularity and makes it a versatile addition to your wholesome diet.

Cauliflower: This popular veggie is packed with choline, which supports brain health and development. Its antioxidants help combat inflammation and contribute to your well-being. With its low calorie count, cauliflower emerges as a weight-conscious choice without compromising on nutritional value.

Collard greens: These veggies are a great way to boost your fibre intake, which helps your heart and your gut. They are also packed with vitamins A, C, and K, which support your immune system, your skin health, and your bones. Plus, they have folate, which play an important role in cellular function and DNA synthesis.

Green beans: If you're looking for a low-calorie food that packs a nutritional punch, look no further than green beans. These crunchy veggies are loaded with vitamins A and C, which boost your immunity and adds to your skin health. Green beans also have powerful antioxidants that protect your cells from harm. Green beans are not only good for your health, but also for your weight.

Kale: A leafy green champion, kale is abundant in vitamins K, A, and C that boost your bones, keep eyes and skin healthy. It also has antioxidants that protect your cells from damage, and fibre that keeps your digestion smooth.

Spinach: Spinach earns its reputation by being a rich source of iron which promotes healthy blood circulation. It also has a lot of antioxidants that protect your oxidative stress. Plus, it has vitamins A and C that make your skin glow and boost your immunity.