Safe seafood consumption tips: In a tropical country like India, where temperatures rise quickly and power outages can disrupt refrigeration, a little extra care goes a long way. Follow these tips to make sure the seafood or fish on your plate is as safe as it is delicious.
As per The Telegraph, Gente Di Mare restaurant, serves lobsters prepared in dishes such as spaghetti or alla Catalana, which is made by boiling the crustacean and cooking it in a sauce made of tomatoes, onions, lemon juice, black pepper and salt.
Blue lobsters have a genetic defect that causes it to produce an excessive amount of a particular protein which gives the lobster its unique colour.