Easy gardening tips: Here's how to start your own cutting garden

How to start a cutting garden: The first step in creating a cutting garden is selecting the perfect location. Most flowers thrive in full sun, so choose a spot that receives at least six hours of sunlight each day (Image: Canva)

Starting a cutting garden is an enchanting way to bring the beauty of flowers into your home all year round. A cutting garden is a dedicated space in your garden where you grow flowers specifically for cutting and bringing indoors. It allows you to indulge in fresh bouquets whenever you like without depleting your main garden's beauty.

Here’s a comprehensive guide to help you start your very own cutting garden:

Choosing the right location

The first step in creating a cutting garden is selecting the perfect location. Most flowers thrive in full sun, so choose a spot that receives at least six hours of sunlight each day. The area should also have well-draining soil to prevent waterlogging, which can lead to root rot. If your soil is heavy clay or too sandy, consider amending it with compost to improve its texture and fertility.

Also read | Health benefits of gardening, why it should be more than just a hobby

Planning your garden layout

Once you’ve identified the ideal location, it’s time to plan the layout of your cutting garden. This step is crucial as it helps you visualise the end result and ensures you make the most of your space. Consider arranging your plants in rows or blocks, which makes harvesting easier and gives the garden a structured look. Group plants with similar growing conditions together and plan for staggered planting so you have a continuous supply of blooms throughout the season.

Selecting the right flowers

Choosing the right flowers is the heart of your cutting garden. Opt for flowers that are known for their long vase life and prolific blooming. Some popular choices include:

Roses: A timeless classic that adds elegance to any bouquet.

Dahlias: Known for their vibrant colours and varied shapes.

Zinnias: A hardy annual that blooms all summer.

Sweet Peas: Fragrant flowers that are perfect for a romantic arrangement.

Sunflowers: Tall, cheerful flowers that make a bold statement.

Consider mixing perennials with annuals to ensure your garden has a mix of reliable blooms and seasonal surprises. Also, think about incorporating foliage plants like eucalyptus or ferns, which add texture and greenery to your arrangements.

Also read | Gardening tips: Add stackable plants to your kitchen garden

Preparing the soil

Before planting, it’s essential to prepare the soil to provide your flowers with the best possible start. Begin by removing any weeds and debris from the area. Then, loosen the soil to a depth of about 30 cm, which allows roots to penetrate easily. Mix in organic compost or well-rotted manure to enrich the soil with nutrients. If you’re planting bulbs or tubers, add a layer of sand to the planting hole to improve drainage.

Planting your flowers

Timing is everything when it comes to planting your cutting garden. Depending on the flowers you choose, you’ll need to plant them at different times of the year. Spring and early summer are ideal for most annuals, while bulbs are typically planted in autumn for spring blooms. When planting, follow the spacing recommendations on the seed packets or plant labels to avoid overcrowding. This ensures each plant has enough room to grow and thrive.

Maintaining your cutting garden

A cutting garden requires regular maintenance to keep it looking its best. Water your plants consistently, especially during dry spells, to ensure they remain hydrated. Deadhead spent flowers regularly to encourage continuous blooming. Fertilise your plants every few weeks with a balanced fertiliser to promote healthy growth and vibrant flowers. Keep an eye out for pests and diseases, and address any issues promptly to prevent them from spreading.

Harvesting your flowers

The most rewarding part of having a cutting garden is harvesting your flowers. The best time to cut flowers is early in the morning when they are well-hydrated. Use sharp, clean scissors or pruning shears to make a clean cut just above a leaf node or side shoot. Place the stems immediately in a bucket of water to keep them fresh. Once indoors, trim the stems again before arranging them in a vase.