South Indian Food

Chefs are reimagining traditional southern Indian dishes to create modern interpretations. This delicate balance of traditional flavours with a contemporary presentation is just one example of how modern kitchens are pushing the boundaries of what Southern cuisine can be.

8 nutrition-rich south Indian foods: Idli, dosa, sambhar, rice, rasam, and more

South Indian foods are rich in nutrition, staples foods like idli, dosa, and sambar. These dishes are made from fermented rice, lentils, and a variety of vegetables, providing a balanced intake of protein, fibre, vitamins, and minerals. Here are 8 south Indian food staples that are rich in nutrition.

MTR @ 100 makes world's longest dosa at 123.03 feet, enters Guinness World Records™

South Indian food brand MTR's 123.03-feet-long dosa was made by 75 chefs on a specially designed induction cook top at the company's Bommasandra Factory on March 16, 2024. MTR Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla.

Bangalore can't get enough of Hyacinth beans: what you need to know about avarekai

Karnataka’s popular avarebele beans make their appearance in December and suddenly, it’s all about Avarekai! All about Kannadigas' love affair with seasonal hyacinth beans, also known as sogadu avarekalu.

US eatery sells dosa as 'naked crepe' for Rs 1,400. Names & prices for vada, idli stuns internet

The names and prices of these classic South Indian dishes have been deemed “sacrilegious" by social media users.