Earlier, restaurants and eateries were only allowed to operate their take-away food section on weekends, that is Saturdays and Sundays and restaurants could operate with a limited seating capacity till 4 pm only on weekdays.
Worried over huge crowds in hill stations, the health ministry said such behaviour would nullify the gains made in controlling COVID-19 spread.
The Centre on July 5 increased the in-flight seating capacity from the current 50 percent to 65 percent stating the cap on domestic aviation capacity at 65 percent will be operational until July 31 or till further orders.
As India entered its fourth phase of lockdown that began on May 18, several states eased the curbs to open up key economic activities in almost all areas except in the containment zones or high-risk locations.