Details of the deal with Axiom were not disclosed, but Andrés will be using some of his own products, including his eponymous olive oil from Casas de Hualdo and La Cala almonds, packaged by famed chef Albert Adrià. The food will be thermostabilized to prevent spoilage and make it suitable for space travel.
With the assistance of the World Central Kitchen, more food is being put on the plates of Ukrainian refugees who have been undertaking an arduous journey to safety.