While many people consider basil to simply be an herb for garnish, it is actually full of antioxidants, vitamins, and other plant compounds that contribute to health. Basil can help protect your heart, calm digestion, balance blood sugars, and much more.
Herbs are the heart and soul of Italian cooking, transforming every dish from simple to unforgettable. Whether you’re diving into a creamy pasta, a hearty roast, or a light salad, these essential greens bring layers of taste that make Italian cuisine truly unique. They don’t just season the food—they bring tradition, depth, and brightness to each bite, here’s how.
Best medicinal plants: With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care like adequate sunlight, well-drained soil, and regular watering. A medicinal garden will not only enhance your home's greenery but also provide natural remedies at your fingertips.
Tulsi health benefits: Including tulsi into your daily routine, particularly in the morning, can offer a myriad of benefits—from boosting immunity and detoxifying the body to improving respiratory health.
Each of these calming teas is not only delicious but also packed with natural ingredients that promote relaxation and help ease you into a peaceful night’s sleep.
Best summer drinks: Adding basil, also known as tulsi, into your drinks, will not only help you improve the flavour but also reap its numerous health benefits like, improved digestion, enhanced immunity, and stress relief. Here are 7 different ways you can infuse this herb into your beverages.
Indoor plants: Whether you're looking to purify the air, promote relaxation, or simply enhance the beauty of your space, these indoor plants are sure to bring a breath of fresh air and positivity into your life.
Surprising health benefits of basil seeds: Rooted in the age-old wisdom of Ayurveda, basil seeds, also known as sabja or tulsi seeds, are rich in fibre, omega-3 fatty acids, Vitamin C, and minerals, and are low in calories.
Lavender, basil and roses: aromatic plants are being cultivated in Cyprus to broaden the island's sun-and-sea appeal and regain a lofty botanical status dating back to Roman times.