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Last Updated : Aug 17, 2015 01:43 PM IST | Source: CNBC-TV18

Hoppipola, Mezzuna to aid Q2 growth: Speciality Restaurants

Anjan Chatterjee, Founder and MD, Speciality Restaurants says the restaurant in Doha is about to start while the one in London- oh Calcutta- is still stranded as the UK government is not allowing people and Indian grown cooks to work there.

With a 14 percent revenue and 21 percent profit growth for the June quarter, Anjan Chatterjee, Founder and MD, Speciality Restaurants expects an upsurge in footfalls this quarter.

Speaking to CNBC-TV18, he says with rains coming to an end, he is hopeful of good growth from its Hopippola and Mezzuna this quarter.

On expansion, he says the restaurant in Doha is about to start while the one in London- Oh! Calcutta- is still stranded as the British government is not allowing Indian people and home grown cooks to work there.







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First Published on Aug 17, 2015 12:33 pm
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