With over 25 preparations on the menu, the Onam Sadhya is a grand affair that pays due respect to all six tastes. To find out what goes into preparing this celebratory meal and how it’s all laid out on the banana leaf, Karunya Rao caught up with Marina Balakrishnan, founder and chef at Mumbai-based Oottupura.
first published: Sep 7, 2022 02:11 pm
A collection of the most-viewed Moneycontrol videos.
The Lawyer Renting in one of Mumbai’s most green societies | The Tenant
Live: Nifty extends gain for the third day, up nearly 2% this week | Closing Bell | 4K
From renewables to AI and SMEs: Madhusudan Kela on where he senses opportunity now
Will The Pre-Diwali Nifty Rally Rage On Amid Weak Global Cues? RIL Q2 in Focus | Opening Bell Live
You are already a Moneycontrol Pro user.