With over 25 preparations on the menu, the Onam Sadhya is a grand affair that pays due respect to all six tastes. To find out what goes into preparing this celebratory meal and how it’s all laid out on the banana leaf, Karunya Rao caught up with Marina Balakrishnan, founder and chef at Mumbai-based Oottupura.
first published: Sep 7, 2022 02:11 pm
A collection of the most-viewed Moneycontrol videos.
Samvat 2082 LIVE | Muhurat Trading LIVE | Diwali 2025 | Investment Strategies
Samvat 2082: What To Expect In The New Year | Diwali Muhurat Trading
Diwali Cheer Extends For Fourth Day| Nifty Hits 25,900 Intra-day, Banks Party| Closing Bell Live
India’s top private bankers reveal where the next 100-baggers will emerge
You are already a Moneycontrol Pro user.