Celebrity chef Vikas Khanna recalled his special bond with Lata Mangeshkar, revealing how her affection began after seeing him on MasterChef India in 2011, blossoming into a cherished life-shaping tradition.
Zakir Khan made history as the first Indian comic to headline Madison Square Garden. Chef Vikas Khanna honored him with a heartfelt gesture at his restaurant.
Chef Vikas Khanna has extended his support to Gauri Khan’s restaurant, Torii, amid controversy. A YouTuber alleged the eatery served ‘fake paneer’ after conducting an iodine test, sparking online debate and drawing attention to Shah Rukh Khan’s wife’s venture.
Chef Vikas Khanna, currently mentoring on Celebrity Masterchef, shared his perspective on food and legacy. Reflecting on his iconic New York restaurant, Bungalow, he revealed why he has no plans to expand it globally, focusing on quality over quantity.
India's first celebrity MasterChef, Gaurav Khanna, conducts a special masterclass for contestants from previous seasons and Nikki Tamboli.
Celebrity chef Vikas Khanna has publicly defended Gaurav Khanna amid growing controversy over his dessert on *Celebrity MasterChef*. Social media erupted with claims that Gaurav’s dish resembled a creation by Swiss chef Dives Josh.
It was Gaurav Khanna who stole the show in the latest episode with a jaw-dropping dessert that left the judges in awe.
Tejasswi Prakash, renowned actress and TV personality, has wowed audiences with her cooking skills on Celebrity MasterChef. While she’s widely known for her roles in television shows and reality programs, her culinary talent has surprised many, showcasing a side of her that fans didn’t expect.
The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the winning contestant. Tejasswi Prakash's dosa bomboloni impressed the judges with its intense flavors and light texture. Chef Ranveer particularly praised the dosa batter, calling it the star of the dish.
Chef Vikas Khanna recently made headlines by gifting the iconic Mysore Sandalwood Soap to Hollywood actress Anne Hathaway at his New York restaurant, Bungalow. The thoughtful exchange went beyond a mere gift, symbolizing Khanna's deep connection to Indian heritage and his personal memories, reflecting India's rich cultural legacy.
Celebrity MasterChef promises an exciting blend of culinary challenges and star power, with celebrities battling it out in the kitchen for a thrilling season.
Vikas Khanna's Bungalow in New York, which opened in March 2024, has quickly gained popularity, recently attracting global star Priyanka Chopra.
Vikas Khanna expressed his elation at hosting the high-profile duo, writing: "When @JeffBezos said the visit to Bungalow was like a pilgrimage, it filled my heart with pure joy & pride."
Michelin-starred chef Vikas Khanna’s new restaurant, Bungalow, located in the heart of New York City, is an elegant establishment created in collaboration with restaurateur Jimmy Rizvi.
Chef Vikas Khanna’s Bungalow restaurant in New York recently hosted actor Sarah Jessica Parker, a true icon and the quintessential New Yorker. Known globally for her role in Sex and the City, Parker’s visit was a blend of culture, cuisine, and tradition, highlighting the beauty of Indian heritage.
However, Vikas Khanna’s gesture drew divided responses online. While some Instagram users expressed enthusiasm for the chef’s potential White House culinary project, others criticised his apparent support for Trump.
The post includes a series of stunning images that showcase the elegance of The Bungalow, and the exquisite dishes prepared by Chef Khanna. The restaurant, known for its sophisticated ambiance and culinary excellence, provided a warm and inviting setting for the Mahesh Babu family’s visit.
;An emotional moment to re-create a cake 35,000 feet in the air for a retiring crew member Rony, who served Air India for 35 years. Loved it and all the best,' Vikas Khanna shared.
Amritsar-born, New York-based chef Vikas Khanna is a proud Punjabi who often slips into his mother tongue while speaking in English – sometimes to unintentionally hilarious results.
New York City is battling hazardous levels of pollution from Canada wildfires that have filled the city with smoke and turned its sky an apocalyptic orange.
In a clip, Guneet Monga, Vikas Khanna and their families are seen inside the Golden Temple and posing with the Oscar.
Chef Vikas Khanna's positive review of Air India comes days after Chef Sanjeev Kapoor lashed out at the airline after he was served unsatisfactory meals on a flight from Nagpur to Mumbai.
Michelin star chef Vikas Khanna opened up about his extraordinary journey at the Moneycontrol Mutual Fund Summit on December 14.
Speaking about investing in India and its heritage, Khanna mentioned, "If we want to make India a much bigger brand, we need to find ways to invest in our artists."
Michelin star Chef Vikas Khanna speaks to Moneycontrol on the launch of his 38th book, Sacred Foods of India, as an NFT. On the inspiration behind India's first 'phygital' book, Chef Khanna says that the best way to understand India is through the kitchens of its temples, dargahs, gurudwaras and Mother Teresa's kitchens. Readers can own an original NFT of the book along with the physical copy. Watch the video to find out why Chef Khanna's mother cried on seeing the book, how he promised his father he'll publish 50 books and why he believes this is the perfect time for the book's launch!