While the aerated drinks giant will deploy its trainers and available infrastructure, the country's food regulator will ensure the relevance of the training content and oversee overall delivery of objectives.
Food regulator FSSAI today issued a draft guidelines for direct selling companies engaged in food business, proposing mandatory licenses from either central or state authority, besides spelling out mechanisms for consumer grievance redressal and product recalls.
Food regulator FSSAI has sought public comments on draft standards for fortification of seven food items - salt, oil, milk, vanaspati, atta, maida and rice.
The food regulator FSSAI has already convinced brands like Haldirams, Mother Dairy's Safal and Starbucks to come on board for a pilot project that certifies the hygiene standards and quality of food at outlets.
A report by NGO Centre for Science and Environment (CSE) said that nearly 84 per cent of 38 commonly available brands of pre-packaged breads, including pav and buns, tested positive for potassium bromate and potassium iodate, banned in many countries as they are listed as "hazardous" for public health.
FSSAI lawyer and Maharashtra Advocate General Anil Singh argued that the food regulator had studied the representation of Nestle India (Maggi manufacturer) and was ready to give the company a hearing.
The government counsel reiterated the three aspects of its ban order in the Bombay HC, saying the violations found by FSSAI included excessive lead content, misleading labels and launch of the Maggi Oats noodles without prior approval.