Dementia is a condition that affects the brain. It causes problems with memory, thinking, and understanding. People with dementia may forget things, get confused easily, or struggle to do everyday tasks. Everyday habits like what you eat for breakfast and how well you sleep each night play a bigger role than you think.
Studies suggest that what you eat affects how you think. “Diets like the Mediterranean or MIND diet, rich in leafy greens, berries, fish, nuts, and olive oil, are known to reduce brain inflammation and oxidative stress,” says Dr Aditya Gupta, Director, Neurosurgery and Cyberknife, Artemis Hospital Gurugram. “Omega-3s from fish and antioxidants from berries, in particular, support memory and slow cognitive ageing,” he adds.
On the flip side, processed foods, sugar, and trans fats are linked to higher risk of memory decline.
Also read | Dementia: Manage blood pressure, ensure quality sleep, exercise daily to reduce risk
Deep sleep is important. During deep sleep, the brain flushes out waste, including beta-amyloid, a protein closely linked to Alzheimer’s disease. “Sleep isn’t just rest, it’s repair. Poor sleep or conditions like sleep apnoea interrupt this process, potentially speeding up cognitive decline. He recommends 7–9 hours of uninterrupted sleep per night and suggests a tech-free wind-down routine to boost sleep quality,” explains Dr Gupta.
He suggests the following 5 small changes to protect your brain long-term:
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