Living by the knife
Did you notice the revolution? Like all change-the-world movements, it started in the marketplace and gradually crept into our homes, before conflagrating right on our dining tables.
April 08, 2011 / 11:56 IST
By: Sumana Mukherjee/Forbes India
The urban Indian reclaims the kitchenDid you notice the revolution? Like all change-the-world movements, it started in the marketplace and gradually crept into our homes, before conflagrating right on our dining tables. It morphed the parathas into pasta, nudged rotis and ratatouille closer together. Reclaiming the kitchen from paid help, the urban Indian began discovering the thrill of verandah barbeques and learning to distinguish between wok and paella (the dish takes its name from the pan). The global had finally become local.
But, as is natural when a niche trend assumes gigantic proportions, we
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