Over the past year, Zerocircle has developed a commercial-grade seaweed coating for food packaging, already securing orders from key players in the takeaway industry.
Seaweed ticks all the right modern-day boxes: Superfood, sustainable, ethically sourced, vegan. It helps that Indian chefs are taking it up, and women divers are powering seaweed harvesting.
CMFRI, which is affiliated with the Indian Council of Agricultural Research (ICAR), has laid emphasis on upscaling seaweed farming in India as it has the potential of being a major contributor to the global seaweed production which is worth billions of dollars, the institute said in a release.
Seaweed absorbs more carbon dioxide than trees. It is eco-friendly, doesn't use land or fresh water, oxygenates the entire marine ecosystem and is providing livelihood to coastal communities in Tamil Nadu
Asia stands as the world leader in seaweed cultivation and more than 80% is contributed by China, Korea and Japan. India has suddenly discovered that it too can be a player in this market
Kappaphycus alvarezii, which yields a thickening agent called kappa-carrageenan has a wide range of application in a variety of industries.