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The Tanjore Tiffin Room’s flagship outlet opens in Goa’s Anjuna and this is where you can enjoy Tamilian fare in a bistro space.
Nothing revolutionary and not pretending to be. Bombay Sweet Shop in Bandra has managed to keep its whimsical spirit while introducing some culinary fun.
Farm-fresh ingredients and soothing ambience make this Delhi restaurant an oasis of calm and care.
Expect a theatrical dining experience at live counters with a curated selection of dishes from Italian, Chinese, Japanese and Indian cuisine at The Oberoi Group’s standalone restaurant at Nita Mukesh Ambani Cultural Centre, Mumbai.
French food, unlike Italian and American fast food, wasn't part of the gastronomy boom in post-liberalised India, but that might be slowly changing. The globally acclaimed French restaurant chain Paul recently opened for business in Delhi NCR, including at south Delhi's Select Citywalk Mall in Saket.
Dressed up with murals by internationally acclaimed artist Senkoe and food to give your senses a jolt, Mezcalita may just fill the void of good Mexican food in Mumbai.
Explore regional Indian dishes amid Art Deco-inspired interiors at this recently-opened SoBo eatery at Dhanraj Mahal in Colaba.
Manu Chandra launches a European-themed restaurant, Foo makes a debut in Bengaluru and other dazzling newcomers that will soon be your favourites.
Located inside the former St Jude’s Bakery, the deli also serves kombucha on tap, artisanal coffees and wine
Vintage, colonial décor, instagrammable interiors, global-contemporary cuisine, in a 4,500 sq. ft area — that’s Mumbai’s newest all-day café and bar in Chembur.
Manu Chandra returns with a new fine-dine, arguably the year’s first real blockbuster opening, and every corner of LUPA hums with soul, character and intention. Noma might be shutting shop but so long as aspirations, wealth, and desire for shiny things are alive, fine-dining will live on, says Chandra.
Bali-inspired Kasa 'N' Koox is the newest entrant in the vibrant Goa food and beverage scene.
