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    • Ado Campeol, 'father of tiramisu', dies aged 93

      Italian restaurateur Ado Campeol, well-known as the ‘Father of Tiramisu’ has passed away on October 30. The governor of the Veneta region, Luco Zaia, shared the news of Italian food legend’s demise on social media. Campeol was the owner of Le Beccherie, a restaurant in Treviso, Italy, where Tiramisu, featuring coffee-soaked biscuits and mascarpone cheese, was invented.

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