Should you quit sugar completely? Here are the health benefits of controlling sugar in your diet

Health benefits of moderating sugar consumption: When you reduce your sugar intake, it not only slims your waistline but also reduces the burden of obesity-related complications

Have you joined the bandwagon of completely eliminating sugar from your diet? While reducing sugar intake is essential for a healthier life, labelling it as the biggest villain negates its health benefits in our diet. Moderation is undeniably the key. Let’s explore the advantages of regulating our sugar consumption and follow tips on how to maintain a balance in our diet.

Sugar plays a vital role in the body's energy supply. According to the World Health Organisation (WHO), while sugar is important for optimal functionality, its source is critical. Dodge added sugars in beverages, candies, and pastries, and those sneakily hidden in processed foods. WHO emphasises on the importance of limiting, not eradicating, sugar intake, and recommends a 10 percent benchmark of daily energy intake from sugars. According to WHO, an average adult consuming 2,000 calories a day must aim to limit sugar intake to 50 grams, or around 10 teaspoons or 14 sugar cubes, to stay within the 10 percent recommended limit.

Advantages of limiting sugar intake:

Manage your weight: When you reduce your sugar intake, it not only slims your waistline but also reduces the burden of obesity-related complications. Consuming too much sugar can contribute to weight gain by increasing calorie intake without providing essential nutrients. This leads to a higher risk of obesity, diabetes, and metabolic syndromes.

Cavity control: Restricting sugar intake isn't just about protecting your smile; it also helps safeguard your oral health. Excessive sugar encourages bacterial growth in the mouth, leading to increased acid production that wears away enamel, leading to cavities and gum disease.

Happy heart: Keeping a tab on your sugar intake protects your heart. Too much sugar causes more inflammation, raises blood pressure, and exposes you to the risk of heart diseases.

Unlock energy reserves: Energy is vital for good health, and choosing a low-sugar lifestyle can unlock lasting energy reserves. Sudden sugar spikes give temporary energy but end in crashes. Keeping a steady sugar intake stabilises energy levels, ensuring sustained vitality all day long.

Mind over matter: A good mental health fosters resilience, clarity, and well-being. Reducing sugar leads to improved mental health, resulting in a happier, more focused mind. Fluctuating blood sugar levels impact mood swings and cognitive abilities.

Glowing goals: Its good for your skin, too. High sugar consumption triggers inflammation, which can worsen skin conditions like acne and premature aging. Lowering sugar intake often results in clearer, healthier skin.

Hormonal harmony: Consuming more sugar disrupts hormone production and regulation, which later affects various bodily functions. Maintaining a moderate sugar intake ensures better hormonal balance and good health.

However, note that sugar itself is not detrimental to health. Only excessive consumption is. The key guideline is moderation, which leads to a sweeter and healthier life.

Here are six effective tips to cut down on sugar intake:

Check the label: High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart diseases. Every time you buy a packaged food, check the nutrition labels and be cautious of added sugars like sucrose, high fructose corn syrup, and dextrose. Choose products with lower sugar content or opt for those without added sugars.

Go whole: Foods like fresh fruits, vegetables, lean proteins, and whole grains are whole, and unprocessed. These foods tend to have naturally occurring sugars and offer essential nutrients, fibre, and antioxidants. Natural sugars  are accompanied by fibre, which slows down sugar absorption and reduces blood sugar spikes.

No more sodas: Sugary drinks are strongly linked to weight gain, increased risk of diabetes, and heart disease. Reduce or eliminate sugary drinks like sodas and packed fruit juices. Instead, opt for water, herbal teas, or infusions that are flavoured with natural ingredients.

Alternate flavours: When cooking or baking, cut down on sugar quantities in recipes. Alternatives like cinnamon, vanilla, or nutmeg for added flavour without extra sugar add better flavour and taste to your dish

Watch your snack: Choose snacks such as nuts, seeds, plain yoghurt, or air-popped popcorn as they are low in added sugars. These choices not only satisfy cravings but also contribute to a healthier diet with fewer sugar-related concerns.

Resist cravings: Cravings can be harmful for your health. Steering clear of sugary treats may initially seem challenging, but gradually including more nutritious and naturally sweet options into the diet can help curb those cravings over time.