Indian Accent, Mumbai will have a seating capacity of 80, including 2 private dining rooms styled as a homage to Mumbai's Art Deco movement.
Restaurateur Dharmesh Karmokar on how to tackle the biggest bug bear of the food biz -- wastage
Zorawar Kalra, thirty-five-year-old management graduate from Boston‘s Bentley Business University has an entrepreneurial bent of mind and a genetic love for food.