Oh! Calcutta

Speciality Restaurants reported Rs 11.20 crore in net profit in the third quarter of FY22 compared with a net loss of Rs 3.69 crore in the corresponding period a year earlier.

Trying to consolidate existing revenue & bottomline: Speciality

Anjan Chatterjee, founder and MD of Speciality Restaurants says the fourth quarter so far is panning out to be flattish since discretionary spends are not very encouraging

To focus on 'fun dining' segment: Speciality Restaurants

Anjan Chatterjee, Founder & Managing Director of Speciality Restaurants says that the focus, he says, is shifting from ‘fine dining‘ to ‘fun dining‘, which will be an important focus area for the company.

Hoppipola, Mezzuna to aid Q2 growth: Speciality Restaurants

Anjan Chatterjee, Founder and MD, Speciality Restaurants says the restaurant in Doha is about to start while the one in London- oh Calcutta- is still stranded as the UK government is not allowing people and Indian grown cooks to work there.

To target rev growth rate of 20% for FY16: Speciality Rest

Speaking to CNBC-TV18, CFO Rajesh Kumar Mohta says the weekday spending from corporates has been quite sluggish and despite a fall in food inflation, momentum on ground is yet to pick up.

See good demand scenario for 2015: Speciality Restaurants

According to Anjan Chatterjee of Speciality Restaurants the third quarter showed a marked improvement after many sluggish quarters.

Looking to add 12-16 new restaurants: Speciality

The company's revenues for the December quarter grew 18 percent to Rs 77.2 crore, and operating profit (EBITDA) grew 8 percent to Rs 13.67. However, net profit was flat at Rs 6.69 crore.

Restaurant biz a tough game for PE players

PEs seek a 3-4x return or a 25 percent Internal Rate of Return from their investments in this space. But this has been hard to achieve due to reasons like tough economic climate, changing consumer palette, and high cost of operations.

Speciality Restaurants to hike prices by 5-7% post July

Speciality Restaurants opened 14 new stores last year, but its same store sales growth remained flat in this quarter.

Speciality Restaurants eyes over 19% EBITDA margins in Q3

In an interview to CNBC-TV18, Anjan Chatterjee gives an insight on how their food business has been performing. He says their discretionary spending has been under pressure.

Speciality Restaurants IPO subscribed 2.5 times

Fine dining operator Speciality Restaurants' initial public offer has been subscribed 2.49 times so far on final day, as per data available on NSE website. Maximum bids for the issue were seen in the range of Rs 146-150 a share as against price band of Rs 146-155.

Are investors hungry for Specialty Restaurants' IPO?

The managing director of Specialty Restaurants Anjan Chatterjee tells CNBC-TV18 that they expect their IPO to suceed despite the poor market conditions.

Will investors bite Speciality Restaurants Rs 182cr IPO

Last 6-7 months have not been very good for initial public offerings. Seven public offers hit the street since November. But barring MT Educare, most others are trading well below their issue price.

Speciality Restaurants tests volatile mkt with Rs 182cr IPO

Speciality Restaurants will test the markets this week with its planned initial public offering of shares to raise around Rs 182 crore (at the higher end of its price band).