Japanese Food

Bao bun cooking tips: Bao buns, also known as baozi, are a type of fluffy, steamed bread roll originating from China and popularised in Japanese cuisine. Here's how to set up a DIY bao bar with various fillings and toppings for your next house party.

It's not as world-famous as ramen or sushi. But the humble onigiri is soul food in Japan

It's an everyday dish that epitomizes 'washoku' the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago.

Silkworm sashimi, cricket curry on menu as bugs make a comeback in Japan; In Pics

Entomophagy, technical term for eating insects, started to be taken seriously globally after the United Nations deemed bugs a sustainable source of protein to feed a global population estimated to swell to 9.7 billion by 2050.

New Japanese restaurant in Mumbai: Wakai pays homage to and gets cheeky with Japanese food

How Japanese food became more affordable and more popular in India and what to expect at Bandra's Wakai, run by Chef Parvez Khan who used to head the kitchen at Wasabi By Morimoto.