Food

Want a little Christmas party with vanilla chai cupcakes? Here’s how you can bake them at home

For those looking for little treats to add to their dessert list post Christmas brunch, take a look at this chai cake recipe shared by a popular food creator on her Instagram handle. These moist and fluffy delights will surely make your celebrations even better

Doodh Soda’s craze goes viral after Dhurandhar; content creator shares how it’s actually made in Pakistan

If Dhurandhar’s Doodh Soda has caught your fancy too, here’s all that you should know about the drink and how it’s made. This refreshing beverage has a special place in the film, and while it may seem like a new experiment, it has been around for years in both India and Pakistan

From paneer wellington to golden phirni royale, chef shares Christmas menu recipes with a desi twist

As Christmas Eve settles in, chefs across the world bring warmth, nostalgia and modern flair to the festive table. If you menu includes biryani, roast meats, stews and fish curries, plus you also wish to add some vegetarian showstoppers that blend tradition with contemporary luxury, here are two chef shared delicacies.

How to plan a stress-free Christmas brunch at home; Chef-approved tips

A Christmas brunch done right feels effortless to guests, but behind the scenes, it’s all about smart planning, calm execution, and a menu that works as hard as it delights. When the menu is smart and the prep is disciplined, the celebration unfolds without breaking a sweat.

This Christmas, ditch artificial food colours and cook festive meals with seasonal ingredients

By building your Christmas menu around seasonal fruits and vegetables, you’re not just creating a healthier meal but you’re crafting a celebration that respects both your body and the planet.

Why kebabs are the perfect winter food, here’s how to enjoy it

Why kebabs are perfect winter food: In winter, kebabs are slow comfort, shared warmth, and a reminder that some pleasures are best savoured patiently, one skewer at a time.

Healthy Christmas cake recipe: Food creator shares a no alcohol, no maida cake you’d love to bake

If this holiday season you’re in the mood to bake a cake for your loved ones and want it to be healthy too, a food creator has shared the perfect recipe without alcohol or maida. What’s more? You can use natural sweeteners to replace sugar.

How Gen Z’s mindful habits are quietly changing food, drink and wellness trends

In 2025, Gen Z’s lifestyle shifts reveal something powerful -- a generation building a future rooted in intention, wellbeing, and conscious living

From Siddu to Madra: Why Pahadi cuisine is the ultimate winter comfort food

Explore the soulful, warming flavours of Himachal Pradesh’s mountain kitchens packed with ancient culinary wisdom and nutritional benefits.

Year ender 2025: 5 food trends that dominated social media, from kunafa desserts to matcha-based creations

Viral food trends 2025: This year, social media led to viral food trends that were widely enjoyed. From an obsession with kunafa to matcha-based drinks, it was all about experimenting with unique flavours and styles. Take a look at some of the food trends that went viral for a reason.

Yearender 2025: 8 lip-smacking viral recipe reels that left food lovers drooling

When it comes to learning new recipes, social media is a great space, as many creators share their culinary experiments with users. This year, many delightful creations were uploaded on Instagram and went viral for all the right reasons.

Indian wedding food menu: From personalised dishes to tasting sessions, here's how to get it all right

Indian wedding food menu ideas: Weddings are no longer just about gowns, décor, or floral arrangements. Today, the food menu too has become a statement, reflecting the couple’s personality, memories, and aesthetic sensibilities. Here’s how food is stepping out of the kitchen and into the spotlight.

Delhi govt bans firewood tandoors: Worry not! Try these tandoori recipes at home and gorge on delicious snacks

Delhi government has asked restaurants and all eating outlets to not use coal, firewood tandoors in view of rising pollution levels. However, you can always try tandoori recipes at home.

OPINION | Delivery Diaries: India’s Changing Plate: A new era of food preferences

India’s evolving food landscape reflects the blend of regional diversity and national integration, driven by technology and changing consumer preferences, reshaping the nation’s culinary identity for the future

How Pornstar Martini got its name: The story behind the man who created this popular cocktail

Mixologist Douglas Ankrah is the man who created the popular 'Pornstar Martini'. He chose the name of the drink for two interesting reasons. To know how the idea behind creating this drink came about, read on.

Pernod Ricard launches 5 made-in-India spirits under Rs 1,000

Pernod Ricard India is launching five new spirits under the Seagram's label. The blended whisky, gin, vodka, rum and brandy under the Xclamat!on series are priced around Rs 800 a bottle.

Why Italian cuisine is the perfect leisure meal for winters

Italian food resonates so deeply in winter because it encourages pause. It nudges you to sit awhile, savour slow-cooked broths, appreciate good olive oil, and enjoy the kind of unhurried meals that feel like self-care.

French woman hails Indian vegetarian food over meats; says a restaurant in Denmark offered only popcorn as a veg option

French designer Julia Chaigneau shared that she had quite a food awakening in India with the variety of vegetarian options available, something that her native country lacked. She also shared her dislike for meats, which was the reason she turned vegetarian.

How Indian craft spirit makers used bottle design in 2025, to convey provenance and purpose

Indian spirits makers are using design to proclaim their made-in-India roots, convey their positioning and attract niche customers by speaking to the issues they care about.

#RoadTrippinWithRocky S14: Rocky Singh explores the culinary & cultural heart of Gujarat in History TV18’s hit travel-food series

Follow Rocky’s gastronomic adventure on a vibrant road trip through Gujarat from 24th to 28th September, on History TV18’s and Rocky’s social media pages.

Delivery Diaries | The Evolution of ‘Office Lunch’: From power dining to productivity bites

Office lunch culture has shifted from status-driven dining to health-conscious, tech-enabled meals, reflecting changing work priorities. Several platforms are now delivering personalized, efficient, and wellness-focused food experiences to professionals

What Malaika Arora drinks when she's at her Juhu restaurant: No-fuss infused waters and cold-pressed juices for immunity, healthy hair

What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.

Rujuta Diwekar: 'Home-cooking is the OG form of self-love and self-care'

Nutritionist Rujuta Diwekar on her first book of recipes, the concept of Mitahara, mainstreaming forgotten foods, what to eat during monsoons, and her recipe for making goda masala at home.

Delivery Diaries | Brunch, Boards & Bubbles: How Gen Z is rewriting dining norms

Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into global flavours and ethical choices to create moments that prioritise mood, meaning, and shared connection