#RoadTrippinWithRocky S14: Rocky Singh explores the culinary & cultural heart of Gujarat in History TV18’s hit travel-food series
Follow Rocky’s gastronomic adventure on a vibrant road trip through Gujarat from 24th to 28th September, on History TV18’s and Rocky’s social media pages.
Delivery Diaries | The Evolution of ‘Office Lunch’: From power dining to productivity bites
Office lunch culture has shifted from status-driven dining to health-conscious, tech-enabled meals, reflecting changing work priorities. Several platforms are now delivering personalized, efficient, and wellness-focused food experiences to professionals
What Malaika Arora drinks when she's at her Juhu restaurant: No-fuss infused waters and cold-pressed juices for immunity, healthy hair
What to drink if you're not drinking alcohol on a night out with friends? We visited the Hydration Bar at Scarlett House, Juhu, Mumbai, to see if the infused waters and cold press juice options on offer here hold water.
Rujuta Diwekar: 'Home-cooking is the OG form of self-love and self-care'
Nutritionist Rujuta Diwekar on her first book of recipes, the concept of Mitahara, mainstreaming forgotten foods, what to eat during monsoons, and her recipe for making goda masala at home.
Delivery Diaries | Brunch, Boards & Bubbles: How Gen Z is rewriting dining norms
Gen Z has transformed dining into a social, expressive, and value-driven experience. Now, food eating habit has blended into global flavours and ethical choices to create moments that prioritise mood, meaning, and shared connection
New road assets ensure sustained returns for IRB InvIT unitholders
The acquisition of these three road assets increases the average life span of IRB InvITs asset portfolio from 14 years to 17 years
How to make cold chocolate shake: 4% milk fat, 30% cacao butter content & some chocolate hacks
There are many excellent hot chocolate recipes out there. But what to do if you want a cold but indulgent chocolate shake for the hot and humid months? Tips and tricks to make cold chocolate shakes, including protein chocolate shakes with sugar alternatives like Stevia and Monk Fruit powder.
World Whisky Day 2025: How Indian whisky gets its flavour, and is it spicier than imported whiskies?
On World Whisky Day (May 17, 2025), we asked master distillers, distillery owners, and industry experts to explain how Indian whiskys get their distinct flavour and colour.
One Fell Scoop | As summer approaches, ice cream re-emerges as hot favourite
In India, rising year-round demand, flavour innovation, and food delivery growth are fuelling a booming, investor-attracting ice cream market. Even world leaders like Putin, Trump, and Obama have shown their fondness for ice cream
Why eating yoghurt regularly could lower your risk of bowel cancer
A study with data from 150,000 participants, gathered over many decades, found that those who ate two or more servings of yoghurt per week had a lower risk of developing Bifidobacterium-positive proximal colon cancer, a type of colorectal cancer that occurs in the right side of the colon and has one of the lowest survival rates.
Delivery Diaries: The timeless tradition of gifting food - love on a plate
Gifting food has deep cultural roots, from ancient traditions to modern online deliveries. The Ordering for Others (OFO) category highlights how people express love and care through food, with major spikes during festivals, anniversaries, and special occasions like Mother's Day and Valentine's Day
Delivery Diaries: Fast, and nothing to be furious
A quick delivery service and popular menu items from top QSRs, cater to the convenience-driven preferences of Generation Z. It is designed for busy consumers seeking quick, hygienic, and delicious nourishment throughout the day
How Open Network for Digital Commerce facilitated Maha Kumbh 2025 prasad delivery across India
ONDC managing director and CEO T. Koshy explains how ONDC is like the National Payments Corporation of India or NPCI, ONDC's uphill task educating MSMEs on how to become e-retail ready and how and why it started delivering Maha Kumbh Prasad to people through apps like PayTM.
Delivery Diaries: If Singapore is like a plate of Hainanese curry rice, what’s India’s dish?
Our annual survey had the usual suspects and some surprises. The rise of food delivery services, alongside growing demand for traditional dishes, demonstrates the evolving culinary landscape in India
Who needs another book of chocolate recipes & how to make an eggless lamington cake for New Year 2025
Made for India: Bake with Shivesh creator Shivesh Bhatia's fifth and latest book has (mostly) eggless chocolate recipes that are on-trend for 2025. (Think chocolate pistachio thumbprint cookies.) What's missing is something to challenge the palate and really push chocolate as an ingredient in Indian kitchens.
After ‘Made in India’ whiskies taste global success, artisanal spirits are poised to make their mark
Indian whiskies have gained global recognition, and now artisanal spirits are poised to follow suit, driven by consumers seeking authenticity and unique flavours. India's spirits industry is booming, with a focus on local ingredients, innovation, and sustainable practices
Delivery Diaries: Broths or ice creams — the winter food ordering conundrum
Traditional wisdom doesn’t always explain consumers food ordering patterns in winters. There is a surge in soup and dessert orders, with rasam and gajar halwa being popular choices, while ice cream sales defy traditional wisdom, witnessing a 61% increase from November to December.
Amrut Distilleries dedicates its first city-specific single malt to Kolkata; City of Joy to cost Rs 5,680 for 750 ml
Why Indian whisky maker Amrut is dedicating its first city-specific limited-edition whisky to Kolkata, the cost of Amrut Distilleries' 'City of Joy' single malt and where to buy one of the 1,800 bottles released in Kolkata.
Economics Nobel laureate Abhijit Banerjee: 'In India, the act of eating and not eating is extraordinarily potent and political'
Economist Abhijit Banerjee on why he reads and writes cookbooks, his new book at the intersection of food and economics, democratizing the social sciences, and presenting new Indian flavour ideas to the world.
Delivery Diaries: Size does matter, in both life and food deliveries
Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for Indian families. Indians still haven’t warmed up to the idea of a working meal
Rice inflation is not a supply problem, but one of poor management by government
Currently, we have a situation where paddy/rice inflation is largely a problem of distortions in the market introduced by governments, both centre and some states
Delivery Diaries: Diversity tadka in Indian F&B — a brilliant interplay of local and global flavours
Indian food trends are shifting away from rigid statistical norms, embracing diverse and fusion cuisines through food delivery. It reflects a growing consumer appetite for variety, transforming the F&B sector with innovative offerings
Barcelona's Disfrutar Restaurant Named As World's Best | What Makes This A Michelin Star Restaurant?
Barcelona's Disfrutar restaurant was named as the World's best. The restaurant of that name in Barcelona is a story of astonishing success. It has received top ratings from various prestigious guides, including Michelin. And now, it's been given first place in the list of The World's 50 Best Restaurants. For the chefs who started the business, it's a huge honour that has been many years in the making. Watch.
Should investors milk the profit in Heritage Foods now?
The dairy company’s growth trajectory is promising, but the stock valuation is pricey
