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    • Diwali: Bollywood celebrities and their favourite Mithai

      This Diwali, Bollywood stars are indulging their sweet tooth, Shah Rukh loves kaju katli, Alia prefers gulab jamun, Salman swears by motichoor laddoo, and Deepika enjoys melt-in-mouth besan barfi.

    • 9 legendary mithai shops in India to shop from this Diwali festive season

      Barfis and pedhas, katlis and kulfis from these good old mithai makers are still the real deal.

    • Christmas and New Year treats, from mishti doi in Kolkata to gajar ka halwa in New Delhi and Nairobi

      Firm in the Upanishadic belief that if food is the origin and sustenance of life, sweets are its most magnificent affirmation, it is the more native mithai that has always been my poison.

    • Amul bets on Rasgulla, Rasmalai to sweeten up revenues in FY17

      Amul is eyeing revenues of Rs 1,000-1,500 crore in FY17 which translates to a growth of 15-20 percent, learns CNBC-TV18.

    • Will Masala Library get lucky with a Michelin star?

      Zorawar Kalra, thirty-five-year-old management graduate from Boston‘s Bentley Business University has an entrepreneurial bent of mind and a genetic love for food.

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