Depinder Chhibber, Indian-origin MasterChef Australia contestant, impressed judges with her Raj Kachori. The popular street food wowed everyone, prompting judge Sofia Levin to say, “If Raj Kachori is the king of street food, you’re the queen.”
MasterChef Australia Season 17 premieres on JioHotstar and Colors Infinity, featuring 24 returning fan-favourites battling for redemption, rivalry, and a $250,000 prize in the ultimate culinary showdown.
MasterChef Australia Season 17 brings back 24 beloved contestants for a high-stakes culinary showdown, now streaming on JioHotstar and airing on Colors Infinity, promising fierce flavours, redemption, and legacy.
Gary Mehigan, renowned judge from MasterChef Australia, and Indian actress Tejasswi Prakash recently met in Mumbai for a special culinary exchange at Megumi. The event featured a lively blend of expertise and passion, where they shared cooking philosophies, explored unique flavors, and bonded over their shared love for food.
MasterChef Australia: Back to Win 2025 is set to return with a highly anticipated lineup of past contestants. Chefs from seasons one to sixteen will be back in the kitchen, with some making their second or even third attempt at winning the title.
MasterChef Australia keeps its original spirit of mentorship and nurturing food dreams alive in Season 16. Here's what you need to know about the first 9 episodes, and what to expect in episode 10.
Masterchef Australia judge Gary Mehigan landed in Bengaluru on Friday and shared a video while taking an autorickshaw ride. He also visited the iconic Rameshwaram Cafe for breakfast on Saturday.
The celebrity chef finds mornings to be the most productive part of the day and prefers them to be meticulous and routine-driven. Here, he shares his morning routine and his mild obsession with an Indian breakfast
MasterChef Australia aspires to the highest common factor rather than the lowest common denominator, unlike other reality shows where our voyeurism is sated by kidults throwing tantrums.
Revisiting a few acclaimed dishes of the celebrity chef and TV presenter, who died last month, that showcased Australia's native ingredients and indigenous techniques.
Jock Zonfrillo was 13 when he began to work in kitchens as a dishwasher. At 22, he was the head chef at Cornwall’s Tresanton Hotel.
"It takes years to master cooking. Understanding the fundamentals and the basics before being too adventurous is the most important rule in cooking."
Justin Narayan has become the second Indian-origin contestant to take home the MasterChef Australia trophy. Prison guard Sashi Cheliah was the first Indian-origin person to win MasterChef Australia in 2018.
Here are the three food habits we will see in 2012. Have a look.