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Fine dining came home during the pandemic; no more soggy salad (or pizza)

The moment the home delivery option was turned on, it freed up restaurateurs to think beyond their pre-existing menus. The field was wide open.
Will Masala Library get lucky with a Michelin star?

Zorawar Kalra, thirty-five-year-old management graduate from Boston‘s Bentley Business University has an entrepreneurial bent of mind and a genetic love for food.

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Massive Restaurants

Fine dining came home during the pandemic; no more soggy salad (or pizza)

Will Masala Library get lucky with a Michelin star?