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In Pics: Facts or myths of culinary science

The myth-bursting of some well known culinary "facts"
In Pics: The science behind your hatred to Dhaniya or Corriander

Corriander, for many, is acquired taste. There is a science behind why that is the case.
Decoding culinary innovation with Piyush Jain

The following article is an initiative of Decode and is intended to create awareness among readers

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