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For 'dangerously good' cocktails in south Mumbai, head to the newly opened cocktail bar CIRQA in Lower Parel's Mathuradas Mills. The décor harks back to old Bombay's Art Deco era and each cocktail has a story.
Explore regional Indian dishes amid Art Deco-inspired interiors at this recently-opened SoBo eatery at Dhanraj Mahal in Colaba.
Manu Chandra launches a European-themed restaurant, Foo makes a debut in Bengaluru and other dazzling newcomers that will soon be your favourites.
The SC bench, however, directed cinema owners to make provisions for hygienic drinking water free of cost, and also allow parents with infants to carry a reasonable amount of food inside the theatres.
Ladakh's cuisine is a melting pot of handmade breads, soothing stews, savoury tea and pasta-like dishes, and there's an intoxicating barley drink, too.
Spiciness is a burning sensation caused by capsaicin in food. When we eat spicy food, capsaicin stimulates receptors in our mouth to trigger a reaction. They are supposed to deter us from consuming food that burns, but do they?
As long as chefs remain true to the ingredients of the dish, a little play never hurt anyone, says Indian Accent Chef Manish Mehrotra, who led the Masters of Marriott Bonvoy and Culinary Culture pop-up in Kolkata last month
A significant price rise across commodities has been affecting the consumer’s purchase across segments for more than a year now. A recent report released by insights and consulting company Kantar Worldpanel highlights how consumers are coping with the high inflation.
Shehan Minocher, one of India’s young wine ambassadors, is bullish about career prospects in the industry, as long as you have a relevant degree, communication skills and a passion for the subject.
TikTok has birthed a new generation of cooking stars who didn’t put in years in a professional kitchen, and who are often showcasing recipes they find online rather than developing their own.
Investors should take comfort from the fact that Nestle has continued to focus on innovation and has launched 71 new products since 2016
Making its way to the first of a new generation curated upscale business service, Renaissance Mumbai Convention Centre Hotel or JW Marriott Mumbai ...
Shangri-La Hotel, Bengaluru will open on 24 September 2015 and its reservation lines are now open for guestroom and event enquiries. Managed by ...
Zorawar Kalra, thirty-five-year-old management graduate from Boston‘s Bentley Business University has an entrepreneurial bent of mind and a genetic love for food.
Smokers get ready to pay more. Excise duty on cigarette has been increased by 18 percent in the Union Budget for 2013-14.
This week, Young Turks continues its focus on the food and beverage (F&B) business in India, which is attracting a funding frenzy from investors like never before.
