Top 15 countries with the best cuisines in the world — and where Indian food really stands

Top 15 Countries With the Best Cuisines on the Planet — And Where Indian Food Really Stands

If you’ve ever planned an entire trip around one dish — hunting down the perfect bowl of ramen in Tokyo, chasing tacos down a backstreet in Mexico City, or arguing with friends about whether Greek food is secretly the best in the world — you already know that food is the truest passport.

TasteAtlas, one of the world’s biggest chroniclers of traditional food, has now turned our collective cravings into data. After analysing 477,287 verified ratings across 15,478 dishes, they’ve released their list of the Top 15 Cuisines on the Planet. And yes — India finds its place in the top league.

Think of this as the ultimate edible bucket list: 15 countries where every meal feels like a story, every plate feels like culture, and every bite leaves you wanting one more day on the trip.

1. Greece

There’s a reason Greece tops the list — its food tastes like sunshine. Fresh olive oil, charred seafood, feta that crumbles like snow, and herbs picked hours before they hit your plate.

2. Italy

Italy feels like a warm hug you can eat. Pasta shaped by grandmothers, pizzas kissed by wood-fired ovens, gelato melting faster than your resolve to diet.

3. Mexico

Mexico cooks with soul: smoky, spicy, messy, joyful. Tacos on the street, slow-simmered mole, ceviche so bright it feels electric — every bite is a celebration.

4. Portugal

Sea breeze, grilled sardines, pastries dusted with memories — Portugal’s cuisine is comfort and coastline rolled into one delicious bite.

5. Spain

Tapas that turn strangers into friends, paellas that demand patience, cold sangria on a warm afternoon — Spain is one big, delicious table.

6. Turkey

Turkey’s food is a crossroads of empires: kebabs dripping with flavour, mezes meant for sharing, baklava layered like history itself.

7. Indonesia

If you like your food bold, complex, and unapologetically spicy, Indonesia is your playground — rendang, nasi goreng, satay, sambal that bites back.

8. France

Buttery, elegant, theatrical. France doesn’t just cook — it performs. Pastries that flake perfectly, sauces mastered over centuries, desserts that whisper luxury.

9. Japan

Japan is precision on a plate. Ramen that warms your bones, sushi that redefines freshness, tempura that somehow defies gravity.

10. China

A culinary universe. Dim sum mornings, Sichuan heat, Cantonese harmony, street noodles that redefine comfort — China is endless, diverse, and deeply satisfying.

11. Poland

Poland is hearty and honest — pierogi that feel like childhood, soups that warm cold evenings, and pastries that are far more addictive than they look.

12. India

India lands at No. 12, and honestly, how could it be anywhere else? Few cuisines in the world carry this much emotion, memory, and sheer variety. From smoky tandoor to silky curries, crisp chaats, coastal comfort, biryanis, and mithai — Indian food is a universe wrapped in spice.

13. United States of America

America is a culinary mixtape — barbecue traditions, diner classics, Creole magic, Tex-Mex heat, immigrant flavours woven into national favourites.

14. Peru

Peru is South America’s rising star: zesty ceviche, Japanese-Peruvian Nikkei brilliance, and smoky, chilli-laced dishes that redefine fusion.

15. Serbia

Serbia’s cuisine is rustic, soulful, and generous — grilled meats, warm breads, hearty stews, and the unmistakable comfort of Balkan cooking.

So, What Does This List Really Tell Us?

That great cuisine isn’t just about ingredients — it’s about stories, people, memories, and the joy of discovering a place through your palate. Whether you’re chasing the Greek sun or the spice of India’s streets, these countries prove one thing:

Food is the best reason to travel.