Beyond its soothing aroma and rich flavour, masala chai has long been cherished for its potential to boost immunity and ward off seasonal blues. Here are 8 ingredients without which your masala chai is incomplete.
Healthy Indian spices: Use these 10 organic spices in your cooking to enhance flavour and reap their health benefits. However, choose organic spices only from trusted sources for quality and purity.
Be it the warmth of ginger tea or the bold kick of black pepper aka kali mirch chai, the richness of saffron-infused kesar chai, the aromatic charm of cardamom tea (elaichi chai), or the herbal embrace of tulsi tea, each cup offers a unique and delightful experience.
Masala chai is an essential part of life in most Indian homes. Add these spices and herbs in your tea to not only enhances its flavour but also to turn your favourite beverage into a powerhouse of health.
As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger profits. That in turn is increasing prices even more.
Black pepper: More than just enhancing the flavour of the dishes it's sprinkled into, this versatile spice offers various health benefits, from aiding digestion to promoting skin health and reducing inflammation.