Jamia Masjid, Srinagar: A 600-year-old Architectural Wonder of 378 Wooden Pillars

Jamia Masjid, Srinagar: A 600-year-old Architectural Wonder of 378 Wooden Pillars (image: canva)

Jamia Masjid, Srinagar: The Jamia Masjid in Srinagar is one of the most iconic landmarks of Kashmir. Built in 1402 AD by Sultan Sikandar and later expanded by Sultan Zain-ul-Abidin, this grand mosque reflects the charm of Indo-Saracenic architecture and is a must-visit spiritual site in the valley.

For centuries, Jamia Masjid has been a spiritual and cultural hub for the people of Srinagar. Even today it continues to be a gathering place for prayer, peace and community bonding.

Jamia Masjid Srinagar, a grand mosque with Indo-Saracenic architecture and a vast courtyard (image: canva)

The mosque was commissioned by Sultan Sikandar over 600 years ago. His son, Sultan Zain-ul-Abidin, extended its structure, making it not only a place of worship but also a cultural and historical symbol of Kashmir’s glorious past.

The mosque’s design is unique, it features 378 wooden deodar pillars, a spacious courtyard, and peaceful gardens. Its large prayer hall and intricate wooden work showcase a blend of Persian and Indian styles, offering a glimpse into Kashmir’s traditional craftsmanship.

Majestic wooden deodar pillars that whisper Kashmir’s 600-year-old history (image: canva)

The mosque is located in the heart of Srinagar’s old city, surrounded by bustling markets and historic lanes. From here, visitors can also catch a glimpse of the Hari Parbat Fort, adding to the heritage vibe of the area.

The ideal time to visit is in the morning or late afternoon, when the surroundings are quieter, offering a serene atmosphere to explore the mosque and its courtyards.

Jamia Masjid Srinagar beautifully lit up at night, showcasing its stunning architecture (image: canva)

• Dress modestly to respect the sanctity of the mosque.
• Spend time walking through the old city lanes nearby for an authentic Kashmiri cultural experience.
• Don’t miss trying local Kashmiri cuisine and traditional tea (Kahwa) in the old city markets.