Rajasthan's vanishing royal cuisine

Laal Maas, Govind Gattas, Doodh ke Samose, Kaleji ka Raita, Khad Khargosh, Khargosh ki Mokal, Lahsoon ki Kheer… the aromas wafted over from the kitchens of our royal neighbours in Jaipur every day, bearing with them the gossamer heritage of warrior traditions, hunting expeditions, ceremonial repasts.

March 22, 2011 / 11:50 IST

By: Mita Kapur/ Forbes India

Into the Fire - Rajasthani Royal Cuisine

Laal Maas, Govind Gattas, Doodh ke Samose, Kaleji ka Raita, Khad Khargosh, Khargosh ki Mokal, Lahsoon ki Kheer

first published: Mar 21, 2011 09:35 am

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