The Redditor detailed their plight, describing the house as imbued with scents reminiscent of butter chicken, garlic naan, saffron rice, and lamb rogan josh, despite rigorous cleaning efforts.
Two Indian restaurant chains have been sparring since January at the Delhi High Court, both claiming credit for inventing the dish in a lawsuit that has grabbed the attention of social media users, food critics, editorials and TV channels across the globe.
Cricketers, have to be extremely fit and agile and yet, most are foodies, with a weakness or two, when it comes to their favourite dishes
Several analyses of Google searches have shown Indian food to be among the Top 5 most sought-after cuisines across the US. When introduced in the US, butter chicken, with its bright bronze hue, creamy tomato-based texture, tender chicken chunks, and less spicy ingredients, felt more accessible to Americans. After all, it’s chicken in a cream sauce
Biryani, butter chicken and pizza were some of the other recipes requested in the food and beverage category.
Here's a slice of history to why Delhi's Moti Mahal proprietors sued the owners of Daryaganj over the use of the tag line 'Inventors of Butter Chicken and Dal Makhani'. Delhi High Court to pass the verdict.
As two legendary Delhi restaurants, Moti Mahal and Daryaganj, a Shark Tank India participant, have locked horns in Delhi High Court over the issue of who invented the Butter Chicken, we decode the history and taste of the global delicacy.
Delhi High Court will decide on a case regarding who can describe themselves as butter chicken inventors. But even before that, the parties involved hold an important piece of Delhi's food history: they trace their origins back to business partners who left Peshawar to come to the capital after Partition in 1947, and set up a wildly popular restaurant...
Moti Mahal proprietors have sued the owners of Daryaganj over the use of the tagline 'Inventors of Butter Chicken and Dal Makhani'.
Although the pandemic has done little to slow the global appetite for his delivery-only signature dish, business has been the last thing on his mind of late with India battling a brutal second wave of infections.