9-Day Saras Food Festival begins in Delhi with dishes from over 25 states - all you need to know

Over 500 dishes, 25 states, and 300 women entrepreneurs — Delhi’s Saras Food Festival is a feast for all senses! (Image: PTI)

Delhi is set to transform into a gastronomic paradise as the Saras Aajeevika Food Festival 2025 opens its doors at Sunder Nursery. Inaugurated by Union Minister for Rural Development, Agriculture, and Farmers Welfare, Shivraj Singh Chouhan on Monday, December 1, 2025, the festival promises a mouth-watering journey through India’s diverse culinary landscape, featuring traditional dishes from over 25 states.

Running till December 9, 2025, this nine-day celebration is more than just a food fair — it’s a vibrant showcase of culture, heritage, and women’s empowerment.

A Gastronomic Extravaganza

The festival will feature over 500 traditional dishes served across 62 stalls, representing states from Haryana, Arunachal Pradesh, Maharashtra, Kerala, Assam, Uttar Pradesh, Uttarakhand, Goa, Gujarat, and many more. Visitors can indulge in a kaleidoscope of flavours — from the tandoor tea of Uttarakhand and Himachali siddu to Hyderabadi dum biryani, Bengali fried fish, Kerala’s Malabar biryani, Punjab’s sarson ka saag with makki ki roti, and litti chokha from Bihar.

With 50 live food stalls and 12 dedicated to natural food products, food lovers can watch the magic of traditional cooking unfold right before their eyes.

Celebrating Women’s Empowerment

The Saras Food Festival is not just about food — it’s a celebration of women entrepreneurship and self-reliance. Around 300 ‘Lakhpati Didis’ from self-help groups across India are participating, presenting both culinary delicacies and rural products.

Organised under the National Rural Livelihoods Mission (NRLM), this festival highlights the skills and creativity of rural women. It provides them with a platform to showcase their expertise, inspire others, and contribute to India’s rich cultural and culinary heritage.

Where and When

Venue: Sunder Nursery, Bharat Scouts and Guides Marg, Nizamuddin, near Humayun’s Tomb, New Delhi.

Dates: December 1–9, 2025.

Timings: 11:30 a.m. – 9:30 p.m. daily.

This prime location combines history and heritage, giving visitors the perfect backdrop to enjoy an evening of indulgence, culture, and entertainment.

Highlights You Can’t Miss

Himachali siddu – soft, steamed bread from the hills.

Kalari kulcha – Jammu & Kashmir’s signature cheese flatbread.

North Eastern momos – a delicate delight from India’s northeast.

Rajasthan’s ker sangri and gatte ki sabzi – authentic desert flavours.

West Bengal hilsa fish curry – a taste of Bengal’s rivers.

Telangana chicken delicacies – rich and spicy preparations.

Kerala Malabar biryani – aromatic rice with coastal flair.

Punjab’s sarson ka saag with makki ki roti – a winter favourite.

Each dish tells a story of its state, giving visitors a culinary passport across India without leaving Delhi.

Why You Should Visit

The Saras Food Festival 2025 is a unique opportunity to experience India’s diversity on a plate. From the flavours of remote regions to the culinary traditions of metropolitan areas, it’s a feast for all senses.

Beyond tasting incredible food, visitors can learn about India’s rich rural heritage, witness the craftsmanship of women entrepreneurs, and celebrate the confluence of culture, cuisine, and empowerment.

Whether you’re a foodie, a culture enthusiast, or simply seeking a festive outing in Delhi, this festival promises memorable experiences, Instagram-worthy bites, and the chance to celebrate India’s culinary mosaic.